Oyster Fritter Recipe Eastern Shore

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DIRECTIONS. Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated. Heat … See more

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WEBBeat eggs and add remaining ingredients (except milk). Stir until thoroughly mixed. Add milk to achieve desired consistency (like thick pancake batter). Preheat the oil to 325-375 …

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WEBUsing a whisk, beat the egg in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt, and pepper. Add in the egg …

Cuisine: AmericanTotal Time: 30 minsCategory: Main Course

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WEBJul 28, 2013 · 1 1/2 tsp. baking powder. Worcestershire sauce to taste. Drain oysters. Beat eggs; add juice from oysters and Worcestershire sauce. Add flour with baking powder; …

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WEBNov 24, 2019 · directions. Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix …

Rating: 5/5(4)
Total Time: 35 minsCategory: < 60 MinsCalories: 356 per serving1. Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
2. Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

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WEBJun 18, 2008 · 1 pint shucked oysters 1/2 c evaporated milk 1 c. dry pancake mix (any kind) 2 Tbsp cornmeal 1 Tsp salt 1/4 tsp. pepper Oil for frying *I personally like to add some …

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WEBAug 22, 2017 · In a bowl, mix milk, pancake mix, cornmeal, salt and pepper. Gently fold in oysters. (Batter will be thick). Heat oil in a 10-inch fry pan. Drop batter into hot oil by …

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WEBJul 27, 2021 · MIX the Batter. Next, prepare the batter by adding some milk to the reserved oyster juice and whisk it together. In a separate bowl, whisk flour, baking powder, fresh thyme leaves, and salt, then pour in your …

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WEBJul 4, 2021 · Whisk together flour, garlic powder, chopped onion, cayenne, salt and pepper in a bowl. Combine chopped oysters and eggs in another bowl. Mix with spoon. Pour into flour mixture and mix to combine all …

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WEBGently fold in the oysters. Heat the oil in a large skillet over medium-high heat. Drop large spoonfuls of the batter into the oil, making sure each one has at least one oyster in …

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WEB2020-10-26 Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper.

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WEB1 teaspoon salt. 1/4 teaspoon pepper. 3/4 cup wesson oil. Directions: Drain oysters and reserve the juice. Mix milk, corn meal, pancake mix, salt and pepper in a medium bowl. …

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WEBAdd the flour, baking powder, and paprika to a small bowl, whisk to combine. Whisk the eggs, milk, Fish Base, Hot Sauce, and green onions together in a large bowl. Slowly whisk in the flour mixture. Fold the …

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WEBAug 3, 2021 · Instructions. Preheat the broiler. Season the cooked and drained spinach with salt and pepper, then spread it over the base of a small baking dish. Drain the oysters (if necessary) and place them on …

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WEBJul 14, 2021 · Read how to choose the right oyster knife. Make sure to drain the oyster water into a bowl. Heat all the oil in a pan (so it’s 1/2cm deep) Whisk together flour, milk, …

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WEBThis collection of Eastern Shore recipes features meals passed down through generations. They combine the area’s unique blend of culture, history, and mostly locally-sourced …

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