Egg Free Chickpea Cookie Dough

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WEBFeb 25, 2024 · Place the chickpeas in a food processor. Add the peanut butter, maple syrup, salt, and vanilla extract and blend until smooth. Add the oats and the milk and …

Ratings: 55Category: DessertCuisine: AmericanTotal Time: 15 mins

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WEBJan 31, 2024 · Chickpea Cookie Dough. By: Brittany Mullins. This chickpea cookie dough comes together quickly with just 7 simple …

Rating: 4.5/5(21)
Calories: 164 per servingCategory: Dessert

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WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

Ratings: 1Category: SnackCuisine: AmericanTotal Time: 5 mins1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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WEBSpread it across a baking tray and bake it in a pre-heat oven for 8-10 minutes at 350F/180C, stirring every 2 minutes, until an instant-read thermometer reads an internal temperature of 160F/72C or above. Then …

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WEBApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the …

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WEBFeb 17, 2022 · First strain and rinse your chickpeas! Add your chickpeas into a high speed blender along with the peanut butter, maple syrup, vanilla and a pinch of salt. Blend until completely smooth! I used my Vitamix for …

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WEBAdd cardamon, salt, and baking powder. Add chickpea flour and mix well till the mixture looks crumbly. With your hands, make dough balls and place them on a lined baking …

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WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup. Pulse until smooth, about 1 …

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WEBFeb 15, 2024 · 1. Place the chickpeas into a blender or food processor. Add the almond butter, erythritol, sea salt and vanilla. Blend for 45-60 seconds until a thick dough forms. …

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WEBAug 23, 2022 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Drain and rinse the chickpeas, if you are using canned. Add the chickpeas, cashew butter, …

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WEBDec 27, 2022 · Instructions. Add almond flour, coconut flour, Brown Swerve, heavy cream, melted butter, vanilla extract, and sea salt to medium mixing bowl. Stir well until all ingredients are fully combined. Taste …

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WEBOct 18, 2023 · Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl occasionally. Step 3: Transfer the blended mixture to a bowl and fold in …

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WEBJul 23, 2020 · Preheat the oven to 375 degrees. Process the chickpeas through the sea salt until smooth and well combined. Pulse in the chopped chocolate or reserve it for the tops. Bake 14-18 minutes or until cookies

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WEBJan 22, 2022 · Instructions. Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter …

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