Chickpea Peanut Butter Cookie Dough

Protein Chickpea Cookie Dough {Vegan, GF, Low Cal}

WebJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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Chickpea Peanut Butter Cookies (Vegan, Flourless)

WebAug 13, 2020 · Use a food processor and blend in 30-second bursts, stopping the food processor every 30 seconds to scrape down the sides …

1. Preheat oven to 350°F (180°C). Line a cookie tray with parchment paper. Slightly oil the paper with coconut oil. Set aside.
2. Open the can of chickpea. Mine is 400g/15oz. Wash and drain chickpeas under tap water in a sieve.
3. Transfer the chickpeas onto a towel and roughly dry them by rubbing the towel onto the chickpeas. If some chickpea 'skin' comes off, remove it, but you don't have to remove the whole skin for the recipe to work fine as long as the chickpeas are roughly drained.
4. Place the chickpeas into the food processor with the rest of the ingredients except the chocolate chips!

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Flourless Chickpea Peanut Butter Cookies The Endless …

WebMar 1, 2018 · Add the drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular …

1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don’t use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
3. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don’t worry.
4. Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from the oven and set aside to cool for 10 minutes.

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Protein Chickpea Cookie Dough (Low Calorie & Sugar …

WebFeb 12, 2021 · Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut …

1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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