Vegan Chickpea Cookie Dough

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WebThis edible Cookie Dough with chickpeas is a delicious, healthy dessert and snack because it is: Gluten-Free Made with no eggs …

Rating: 5/5(371)
Total Time: 10 minsCategory: Dessert, SnackCalories: 155 per serving1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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WebKey ingredients CHICKPEAS. Chickpeas of course make up the base of this chickpea cookie dough! You can sub for another white …

Ratings: 10Total Time: 35 minsCategory: DessertsCalories: 142 per serving1. Drain and rinse the chickpeas (rinse them really well) and add to a food processor.
2. Add in all remaining ingredients except for the chocolate chips and process until smooth, about 1 full minute.
3. Taste and adjust sweetness as desired. You can add as much brown sugar as you like, but I wouldn't recommend too much maple syrup since you want to keep this thick. If the dough doesn't seem thick enough, you can blend in more oats or about 1 tablespoon of coconut flour which will really help absorb any excess liquid.
4. Pulse in the chocolate chips just until combined.

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Web1 15-oz can chickpeas, drained (240 g) ½ cup almond flour (56 g) 2 tablespoons oat flour 4 tablespoons almond butter 6 dates, …

Reviews: 52Calories: 230 per servingCategory: Snacks1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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Web1 can chickpeas ⅓ cup peanut butter 3 to 4 tablespoons coconut sugar 3 tablespoons coconut flour 2 teaspoons vanilla extract ¼ teaspoon baking powder ½ …

Rating: 5/5(1)
Calories: 229 per servingCategory: Dessert, Snack

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WebInstructions. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, depending on the type of protein powder you use it may alter the flavor …

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WebStep 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt. Mix for about a minute, then scrape down the sides of the bowl. …

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Web1/2 tsp baking soda. sea salt garnish. Preheat oven to 350 degrees F and prep and baking sheet with parchment paper. Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. …

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Web8 Chickpea Cookie Dough 1 can chickpeas rinsed and drained (250g) 6 medjool dates pitted and soaked 2 tbsp maple syrup 1/2 cup rolled oats 30g vegan protein powder* (vanilla or unflavored) 2 tsp vanilla extract* 1/4 …

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WebPlace chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips –

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WebRinse and drain chickpeas. Dry the chickpeas and peel off the shell or “husks.” (this will help with more of a cookie dough texture) Add chickpeas, almond butter or peanut butter, maple syrup, chia seeds and …

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WebMIX DOUGH: Combine all the ingredients together in a medium mixing bowl using a fork and use your hands to knead into a bowl. ROLL INTO BALLS: Roll into 1 …

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Web1 ½ cups cooked Chickpeas ¼ cup Nut or Seed Butter 1 tsp Vanilla Extract 3 tbsp Oat Flour or ¼ cup Almond Flour 2 tbsp Maple Syrup, plus more to taste ¼ cup Dairy-Free …

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WebThis healthy snack recipe comes together in just 3 easy steps: Drain and rinse your chickpeas. Use a paper towel to dry them and discard any skins that naturally …

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WebHow to Make Healthy Vegan Cookie Dough? The process for this chickpea cookie dough recipe couldn’t be simpler and is made up of just a few steps. First, add the chickpeas, nut butter, and vanilla extract to a …

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WebHere’s an easy homemade 6-ingredient chickpea cookie dough nice cream recipe that’s made in the food processor (as in, no ice cream maker required!) This nutty …

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WebInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until …

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