WebIngredients 2 lb. venison, cut into 1/2-inch chunks 4 oz. red wine 8 oz. olive oil 2 1/2 tsp. kosher salt 2 tsp. black pepper 4 garlic …
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WebVenison Summer Sausage Prep Time: 30 minutes Cook Time: 4 hours Additional Time: 1 day Total Time: 1 day 4 hours 30 …
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WebFor a venison summer sausage, you want long links —you’ll tie the ends together eventually. Cut out lengths of casing about 2 feet long, Stuff a little more than 1 …
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WebDirections: Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 to 5 days. Then add rest of ingredients and …
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Web2 cups water 1 teaspoon onion powder 1⁄4 teaspoon garlic powder (or a tad more) 4 teaspoons cracked black pepper 2 teaspoons mustard seeds 2 teaspoons liquid …
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WebDirections Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix well with your hands until the mixture is evenly blended and begins …
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WebRemove the foil from the sausage logs and place the sausages on the prepared sheet pan. Bake the sausage for 1½ to 2 hours, or until the internal temperature reaches 170 F. Cool he sausages on a …
WebDirections. Advertisement. Mix all ingredients in a large bowl. Refrigerate for 24-48 hours, mixing twice a day. Shape into rolls, using foil or plastic wrap. Twist the ends of the rolls to create a closed seal. Some …
WebIn a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to …
WebStep Nine. Refrigerate for 2 days for the sausage to cure. Once stuffed and cured, hang on smokesticks or separate on a rack to dry at room temperature for 4-5 …
WebVenison Cheddar-Jalapeno Summer Sausage Recipe Yummly Ingredients Meat 3 lbs Venison, ground lean Produce 1 tsp Garlic powder 2 Jalapeno peppers Condiments 2 …
WebGrind the meat mixture through a fine die. Using a paddle attachment on a stand mixer on a low setting (or wooden spoon), mix ground meat until incorporated. Mix …
WebVenison Sausage (1 oz) contains 1.1g total carbs, 1.1g net carbs, 8g fat, 2.9g protein, and 88 calories. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by …