Chickpea Peanut Butter Cookies Vegan

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WebMar 27, 2021 · Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, combine the butter, peanut butter, …

Rating: 5/5(16)
Calories: 128 per servingCategory: Dessert1. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, combine the butter, peanut butter, and sugar, and mix well.
2. Add in the egg and vanilla, and mix again. Then add in the flour, baking soda, and salt, Mix until a thick batter is created.
3. Fold in the chocolate chips, then use a tablespoon or 1-ounce scoop to scoop the dough onto the prepared baking sheet. Sprinkle with flaky salt on top, if desired. Bake at 350ºF for 8 to 10 minutes, until the cookies puff up and start to look lightly golden around the edges.
4. Let the cookies cool completely on the pan, to help them firm up. They are fragile when hot, but will become sturdy as they cool. (Don't be surprised if these flatten as they cool-- this helps with the chewy texture!) Enjoy them right away, or store in an airtight container in the fridge for up to a week. You can also freeze these for up to 6 months.

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WebMar 1, 2018 · Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Chickpea Peanut Butter Cookies Step 1 from …

Rating: 4.8/5(85)
Calories: 135 per servingCategory: Dessert1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don’t use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
3. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don’t worry.
4. Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from the oven and set aside to cool for 10 minutes.

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WebMay 24, 2020 · Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add all of the ingredients except the

Ratings: 192Calories: 207 per servingCategory: Desserts & Treats1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Add all of the ingredients except the chocolate chips to a food processor and process until well-combined and a thick dough forms. Fold in the chocolate chips.
3. Form round discs out of the dough (it won’t spread on its own so you will need to shape it into cookie shapes) and place on the prepared baking sheet.
4. Bake in the preheated oven 8 to 12 minutes, depending on how soft or crispy you like your cookies.

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WebOct 22, 2021 · Add chickpeas, peanut butter, maple syrup and coconut sugar to food processor. Process on high until smooth, 1-2 minutes. Add …

Cuisine: AmericanTotal Time: 30 minsCategory: DessertCalories: 85 per serving

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WebApr 17, 2020 · Step 1: Preheat oven to 350 F. Drain and rinse chickpeas. Add all of the ingredients to a food processor. Process until chickpeas are completely combined with other ingredients and there are no chunks of …

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WebJan 20, 2023 · Great simple recipe! Preheat oven to 350°. Line a large cookie sheet (or two smaller ones) with parchment paper and set aside. Add all the wet ingredients to a large mixing bowl: melted coconut oil, …

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WebDec 16, 2018 · In a medium mixing bowl, stir together the coconut flour, baking soda, and salt. Set aside. In a large mixing bowl with an electric hand mixer or using a stand mixer, beat together the coconut oil, sugar, …

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WebAug 8, 2020 · In a food processor or blender, add all the chickpeas, peanut butter, almond milk, vanilla and stevia sweetener, and process until smooth, about 1 minute. Add more milk to thin if needed. Transfer to a bowl and …

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WebDec 27, 2022 · Remove any of the chickpea skins that have come loose and place the chickpeas into a large food processor. Add all the ingredients, except the coconut flour and chocolate chips. Blend, …

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WebJan 17, 2018 · Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. Blend until smooth and creamy. Add the ground chia seeds to the food processor. (to grind chia seeds add them …

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WebJan 22, 2022 · Instructions. Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, …

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WebSep 15, 2023 · Instructions. In a small food processor (mine is 3 cups) blend the chickpeas, peanut flour, vanilla extract, agave, 1 Tbsp peanut butter, 1 ½ Tbsp Vanilla Almond …

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WebIn a small bowl or cup, mix together the flaxseed meal with the water. Set this aside while you work. Next, in a small or medium sized bowl, use a fork or a whisk to mix together the almond flour, salt, and baking powder. …

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WebDec 17, 2016 · Instructions. Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper. Set aside. this one) or Tablespoon to measure out 1 1/2 Tbsp amounts of dough and gently roll into balls – …

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WebUsing a trigger scooper, scoop out the dough and roll into balls, about 1 1/4 inch.; Place the balls of dough about 2 1/2 inches apart on a baking sheet. Using the back of a fork, flatten in a crisscross pattern. Optionally, …

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WebPreheat the oven to 350 degrees F. In a small bowl, make your chia egg by stirring 1 tbsp of chia seeds with 3 tbsp water. Let sit for 5 minutes or until it starts to gel. In a medium bowl, mix the peanut butter and stevia …

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