Web½ cup chopped roasted peanuts Instructions Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Add drained chickpeas and agave, honey, or maple syrup to a food processor or …
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WebInstructions. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond …
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WebPreheat the oven to 350F for 9 to 11 minutes, or until the muffins appear slightly underbaked. After 5 minutes in the pan, it should be completely cool on a wire …
It’s an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it’s vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all:
These Chickpea Peanut Butter Cookies use chickpeas as the main cookie dough ingredient. It gives the chickpea cookies a great texture without bringing a chickpea taste. These healthy peanut butter cookies taste like vegan blondies, and you will not taste the chickpea at all.
Absolutely – 1 cup of peanuts has approximately 24 carbs, but 12 grams of fiber, so an entire cup of peanuts only has 12 net carbs. This makes peanut butter a great option for low carb cookies. You can enjoy pretty much any peanut butter, as long as there is no added sugar.
Sugar-Free Chocolate Chip Chickpea Cookies – These delicious, high protein cookies are made with a combination of chickpeas and peanut butter, NO added sweeteners! I get a kick out of thinking of my grandma trying to make cookies with beans! My grandma was a soft-spoken woman that lived well into her 90s.