Chickpea Cookie Dough Recipe

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DirectionsStep1Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.Step2Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.Step3Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeksIngredientsIngredients15 ouncesChickpeas (1 can, water drained)¼ cupPeanut Butter (creamy, I use Target brand)½ cupVanilla Protein Powder¼ cupUnsweetened Almond Milk2 tablespoonsMaple Syrup2 teaspoonsVanilla Extract¼ teaspoonSalt⅓ cupMini Chocolate Chips (dairy free)NutritionalNutritional399 Calories11 gTotal Fat1.4 mgCholesterol52 gCarbohydrate247 mgSodium25 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea Cookie Dough Protein Balls – Simple & Healthy!haylskitchen.comChickpea Cookie Dough (High Protein) - MattsfitChefmattsfitchef.comChickpea Cookie Dough - The Almond Eaterthealmondeater.comChickpea Cookie Dough {Vegan & Gluten Free} – …wellplated.comChickpea Cookie Dough (Ready in 2 Minutes!)theconsciousplantkitche…Recommended to you based on what's popular • Feedback

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    Chickpea Cookie Dough

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  • WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein …

    Rating: 5/5(2)
    Total Time: 5 mins
    Category: Dessert
    Calories: 120 per serving
    1. Place chickpeas in a food processor or blender, process until roughly broken down.
    2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
    3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
    4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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    WEBJun 3, 2020 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. …

    Rating: 4.9/5(156)
    Total Time: 10 mins
    Category: Dessert, Snack
    Calories: 150 per serving
    1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
    2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
    3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
    4. Place the chickpeas in a food processor with the S blade attachment.

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    WEBJan 31, 2024 · Chickpea Cookie Dough. By: Brittany Mullins. This chickpea cookie dough comes together quickly with just 7 simple …

    Rating: 4.6/5(22)
    Calories: 164 per serving
    Category: Dessert

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    WEBNov 18, 2020 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, …

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    WEBInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth. Add to the food processor or blender with …

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    WEBDec 26, 2020 · Add the chickpeas to a food processor with the butter or coconut oil. Process until combined. Add the kosher salt, vanilla, maple syrup, brown sugar and almond flour. Process a few seconds until a …

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    WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of milk if the cookie dough is too thick. Stir in …

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    WEBDec 17, 2023 · Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy. Fold in Chocolate Chips. Transfer the creamy mixture to a bowl …

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    WEB1 tbsp raw or coconut sugar. 2 tbsp peanut butter (or any nut seed butter) 1/4 cup plant milk. 1/3 cup vegan chocolate chips. Makes 8 servings. Calories per serving – 200. Macros per serving. 33g carbs/ 5g fat/ 8g …

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    WEBJan 22, 2022 · Instructions. Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter …

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    WEBMar 31, 2023 · Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge. Taste the dough and add more Sweetener, if desired. Transfer the dough into a …

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    WEBJul 7, 2021 · One cup of cooked chickpeas provides 269 calories, 15 grams of protein, 4 grams of fat, 45 grams of carbohydrates, 13 grams of fiber, and lots of vitamins and …

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    WEBApr 6, 2024 · Add all ingredients, except for chocolate chips, to a food processor or a high-speed blender. Process until the mixture resembles a hummus-like, creamy texture, scraping down sides as necessary. Fold …

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    WEBAug 23, 2022 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Drain and rinse the chickpeas, if you are using canned. Add the chickpeas, cashew butter, …

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    WEBFeb 15, 2024 · 1. Place the chickpeas into a blender or food processor. Add the almond butter, erythritol, sea salt and vanilla. Blend for 45-60 seconds until a thick dough forms. …

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