Web28 Copycat Recipes from Maggiano’s Little Italy. Aly Prouty Updated: Jan. 05, 2022. Recreate Little Italy without having to leave home! From chicken parmesan to tiramisu, steamed mussels and bruschetta, …
Preview
See Also: Low carb eggplant parmigiana recipeShow details
WebLow Carb Eggplant Parmesan PREP TIME: 20 Min COOK TIME: 25 Min TOTAL TIME: 45 Min Dinner 9 Comments Print Recipe …
See Also: Low carb eggplant recipesShow details
Web1 ½ cups shredded mozzarella cheese ¾ cup shredded parmesan cheese Nutrition Info View Info Preparation Preheat the oven …
See Also: Healthy keto eggplant parmesan recipeShow details
WebAdd a layer of the crispy eggplant rounds, then cover with a layer of grated mozzarella and parmesan cheese. Repeat the layering …
See Also: Low cal eggplant parmesan recipeShow details
WebLay slices of eggplant on a sheet tray lined with paper towels. Season both sides generously with salt. Let sit for about 30 minutes to pull out moisture and …
See Also: Egg Recipes, Keto RecipesShow details
Web1 1/4 pounds eggplant sliced into rounds 1/2 inch rounds 1 large egg beaten with 2 tsp. water 1 tsp salt (to salt the eggplant) 4 oz fresh mozzarella cheese slices (or 1 cup grated mozzarella cheese) 1/4 cup …
Web½ cup Parmesan cheese 3 cups shredded mozzarella cheese 1 Tablespoons dried parsley Instructions Preheat oven to 400 degrees. Slice the eggplant into ¼ inch slices. Line a cutting board with …
WebSprinkle with one third of the Parmesan and half of the basil leaves. Make a second layer of eggplant slices, topped by 1 cup of sauce, remaining mozzarella, half the remaining …
See Also: Egg RecipesShow details
WebLow Carb Eggplant Parmesan Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Additional Time: 1 hour Total Time: 40 minutes Low Carb Eggplant Parmesan is a keto variation of the Italian …
See Also: Egg Recipes, Low Carb RecipesShow details
WebDab the water from the tops. In a saucepan over medium heat, combine the chopped tomatoes, half the oregano, half the remaining salt, and tomato paste. Stir well. Simmer for 15 minutes. On a plate, …
See Also: Egg Recipes, Healthy RecipesShow details
WebSlice the eggplant into ¼ inch slices. Place the slices in a colander over a rimmed baking sheet and sprinkle with salt. Let the eggplant sit for 20-30 minutes. Beat eggs with black pepper in a shallow …
WebOur Keto Eggplant Parmesan recipe is a low carb version of a classic Italian favorite that so many people love. The tender eggplant slices are coated in a …
WebHeat a grill or grill pan over medium high heat. Lay eggplant down and cook until browned and slightly softened, 5 minutes on both sides. Remove to a plate. Lay …
See Also: Egg Recipes, Food RecipesShow details
WebFry in hot oil until browned then drain on paper towels OR (for less mess) put the breaded eggplant on a sheet pan wrapped in foil and bake at 400 for 20 minutes, …
WebPreheat the oven to 400F. Make the coating by combining almond flour, flaxseed meal, grated Parmesan, salt and pepper. Dip each slice of eggplant into the beaten egg, then the coating mixture. Heat a non-stick …
WebPlace eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and pepper. Bake eggplant for 20 …
WebThis recipe for Gluten-Free Eggplant Parmesan is made with a low-carb breading that gives this dish an incredibly rich and luxurious taste while keeping it gluten …
Assemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant slices in a single layer and top with more marinara and mozzarella slices. Repeat with a second single layer of eggplant, marinara, and mozzarella slices. Bake. Your healthy eggplant parmesan is done when the cheese is melted.
Low Carb Keto Eggplant Parmesan is a classic Italian recipe that so many people love. The tender eggplant slices are coated in a crispy almond flour coating, smothered in marinara sauce and topped with gooey cheese then baked to perfection. It’s a great comfort food for any time you need it without all the carbs!
Place a layer of baked eggplant slices over the sauce and spoon a little sauce on the tops. Add 1 cup of the mozzarella cheese and about 1/4 cup of the shredded parmesan. Repeat a second layer on top with remaining slices of eggplant, sauce, and cheese (reserving 1/4 cup parmesan).
Dredge the eggplant slices in a thin layer or coconut flour, then dip in the egg, and press into the breadcrumb mixture. Roast. Once the eggplant is breaded, roast in the oven until soft and slightly golden. Assemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish.