Authentic Greek Meatballs Recipe

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Cook the meatballs either by frying or oven cooking Make the meatballs To make Greek pork meatballs (keftedes), combine all of the …

Rating: 4.7/5(688)
Total Time: 1 hr 30 minsCategory: AppetizerCalories: 63 per serving1. To prepare this traditional Greek meatballs recipe (keftedes), add all the ingredients into a large bowl and mix well (for about 5-10 minutes), squeezing with your hands, to allow the flavours to blend. Cover the bowl with some plastic wrap and let it rest in the fridge for 1 hour.
2. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or bigger if you prefer). If you’re frying them, dredge the rolled meatballs lightly in flour making sure to shake off any excess. Fry until nicely browned on all sides.
3. The traditional way of cooking Greek meatballs (keftedes) is frying them. Fry the keftedes in batches of 10-15 at a time, until nicely browned on all sides.
4. Instead of frying you can bake / grill the keftedes in the oven. Preheat the oven at 200C, place the un-floured keftedes on greased baking sheet about an inch apart. Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. The grilled version is much lighter than the fried so theres not excuse to not trying it now!

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Place ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl. Mix or knead …

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 4Total Time: 25 mins1. Place ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl. Mix or knead together. I find using clean hands, instead of a spoon, works best for this step.
2. Form the mixture into 1 1/2 inch meatballs.
3. Heat a heavy large skillet over medium high heat. Melt butter or coconut oil in the pan.
4. Add meatballs, making sure they do not touch. If your pan is too small to cook all of the meatballs without touching, do this step in batches.

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Low-Carb. Keto. This recipe for Greek Meatballs with feta is great as an appetizer, lunch or dinner. Made with traditional Greek flavors …

Rating: 5/5(2)
Calories: 298 per servingCategory: Main Course

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Place the meat, egg, cumin, mashed garlic, chopped herbs, half of the onion, salt and coconut flour into a bowl and mix well using your hands. …

Rating: 4.9/5(84)
Estimated Reading Time: 3 mins

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Pour in jarred marinara, red wine (and by splash, I mean a good glug of the bottle…!), and 1/2 tablespoon of sugar. The sugar helps cut the acidic flavor of the wine and sauce. Add more if needed, but only in small amounts. …

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Dredge the meatballs evenly into the coconut flour, covering them on all sides. This mix should make approximatively 30 meatballs. Test the heat of the oil with a small piece of meatball mix, it should bubble and sizzle when …

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Prepare the Instant Pot by turning it on and hitting the saute button. Drizzle a tablespoon of olive oil in the bottom to coat the pan. It’s ready when the HOT message is displayed. In a large …

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Prepare the sauce. 4. In a deep sauté pan, heat 2 tbsp butter. Add the onion, season with a pinch of salt and sauté for 1-2 min until translucent. 5. Add the chicken stock, and season with salt, cayenne, ground mustard, …

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Everyone wants tender, juicy meatballs. The best way to achieve this is to use a panade. A panade is a paste of bread or bread crumbs (sometimes cookies, crackers, and …

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Heat olive oil in a large skillet over medium heat. Add meatballs to the skillet; cook in hot oil until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; bring to a simmer and cook until meatballs are …

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Add all the meatball ingredients to a large bowl. combine the ingredients until they are all mixed together. Form the mixture into meatballs using approximately 2 tablespoon - ¼ …

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Add the chicken, garlic, egg, breadcrumbs, feta, onion, parsley, mint, dill, oregano, lemon zest, salt and pepper to a large mixing bowl. STEP 2. Mix until all ingredients are well …

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2. Oven-Baked Keto Meatballs. I’m a sucker for a glazed meatball, and you’ll love how much flavor these have. Packing each meatball with mayo and Dijon mustard creates an …

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This is a great low carb meal prep lunch or dinner recipe that you can also take to work! Prep Time 25 minutes Cook Time 15 minutes Total Time 40 minutes Ingredients Meatballs: 12oz / …

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These easy greek meatballs are are a quick weeknight dinner or meal prep recipe that’s Whole30, low carb, paleo and gluten-free. They freeze well, are simple to prepare and bake in …

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In a large bowl mix the ground meat, bread, olive oil, onion and garlic, egg, cumin, chili flakes, and ouzo. Add the finely chopped mint. Season with salt and freshly ground …

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