Healthy Chicken Vegetable Casserole Recipes

Chicken Vegetable Casserole (Low Carb, Gluten Free)

WEBJul 2, 2020 · Once the chicken is browned, the seasoned vegetables are added and sauteed for a few minutes. Then heavy cream, cream …

1. Bake Bacon, reserve drippings.
2. In a plate on small bowl, mix Onion Powder, Garlic Powder, Ground Oregano and Ground Sage.
3. Drizzle vegetables with olive oil or bacon drippings. Season vegetables. Set aside.
4. In a skillet, melt butter and brown chicken. Add seasoned vegetables and sauté for 3 to 5 minutes. Pour heavy cream, chunks of cream cheese, ground mustard seed and a part of Parmesan cheese. Stir until cream cheese has melted. Season lightly with salt and pepper.

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Veggie Loaded Rotisserie Chicken Casserole Project …

WEBJun 5, 2018 · Add spinach (2 heaping cups) and garlic (2-3 cloves, minced). Continue cooking, stirring frequently, until spinach is wilted and onions …

1. Begin by steaming your broccoli and cauliflower together in a deep pan (I used a Dutch Oven). Place all florets in about 1 inch of water and a pinch of salt. Cover and set to medium heat. Steam until all florets are just tender, which took 16-18 minutes for me. When the broccoli and cauliflower are nearly done, preheat the oven to 375F. Remove broccoli and cauliflower from heat and strain to remove all liquid from the pan. Set the veggies aside to cool.
2. Return the same pan to medium heat and add 1 tablespoon of olive oil. When the oil is hot, add onion and cook for 2 minutes. Add spinach and garlic. Continue cooking, stirring frequently, until spinach is wilted and onions are beginning to turn translucent. Remove from heat and let cool.
3. In a large mixing bowl, add eggs, greek yogurt, and milk. Stir until completely mixed. Add rotisserie chicken, 1 cup cheese (save the other 1/2 cup), red chili pepper flakes, basil, parsley, black pepper, and salt. Stir until almost completely mixed.
4. Finally, add all cooked vegetables and stir until everything is completely mixed. Add to 9×13 greased baking dish.

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