Chickpea Cookie Dough Recipe

Chickpea Cookie Dough {Easy and DELICIOUS} – …

WebIn addition to enjoying this dough right from the bowl, you can also bake it into soft and chewy chickpea cookies. For the best of …

Rating: 4.3/5(25)
Total Time: 10 minsCategory: DessertCalories: 101 per serving1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

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Protein Chickpea Cookie Dough (Low Calorie & Sugar Free)

WebPlace chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – …

Rating: 5/5(2)
Total Time: 5 minsCategory: DessertCalories: 120 per serving1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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Chickpea Cookie Dough Recipe The ULTIMATE Guide

WebKeep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge. Taste the …

Rating: 5/5(27)
Category: DessertCuisine: AmericanTotal Time: 10 mins1. Add all ingredients, except for the Chocolate Chips, to a high-speed Blender or Food Processor. Process until a thick, even dough forms, scraping the sides of your device as necessary. Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge.
2. Taste the dough and add more Sweetener, if desired. Transfer the dough into a large bowl and use a Spatula to fold in the Chocolate Chips (or just pulse them in using your blender). Serve and enjoy! Leftovers will keep in the fridge for up to one week.

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Chickpea "Cookie Dough" Allrecipes

Web3 tablespoons all-purpose flour ½ teaspoon vanilla extract ⅛ teaspoon salt ½ cup vegan chocolate chips 2 tablespoons peanuts Directions Combine chickpeas, …

Rating: 5/5(1)
Total Time: 15 minsServings: 24Calories: 87 per serving1. Combine chickpeas, peanut butter, maple syrup, flour, vanilla, and salt in a powerful blender, such as a Vitamix®. Blend until smooth, using tamper if needed. Scoop into a bowl.
2. Stir in chocolate chips and peanuts. Roll mixture into balls.

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Chickpea Cookie Dough High Carb Hannah

Web10 minutes Servings: 8 Chickpea Cookie Dough 1 can chickpeas rinsed and drained (250g) 6 medjool dates pitted and soaked …

Rating: 4.5/5(67)
Category: Comfort FoodServings: 8Total Time: 10 mins

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Chickpea Cookie Dough Bites Slender Kitchen

WebAdd the drained chickpeas, peanut butter (or PB2 mixed with water), maple syrup, vanilla extract, chia seeds, and cinnamon to a food processor. Blend until the mixture is smooth and creamy, …

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Keto Cookie Dough That's Low Carb

WebKeto Cookie Dough Recipe for those late night cookie dough cravings. This low carb dessert will hit the spot at just 1 Net Carb per serving! Keto Cookie Dough Recipe for those late night cookie …

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Keto Cookie Dough Dip Low Carb! Chocolate …

WebThis delicious low carb and keto cookie dough dip recipe is an easy sugar free snack or dessert. Leave a Review Print Recipe Prep Time 5 minutes Total Time 5 minutes Yield 12 servings 5 from 70 votes …

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