Protein Chickpea Cookie Dough Recipe

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DirectionsStep1Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.Step2Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.Step3Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeksIngredientsIngredients15 ouncesChickpeas (1 can, water drained)¼ cupPeanut Butter (creamy, I use Target brand)½ cupVanilla Protein Powder¼ cupUnsweetened Almond Milk2 tablespoonsMaple Syrup2 teaspoonsVanilla Extract¼ teaspoonSalt⅓ cupMini Chocolate Chips (dairy free)NutritionalNutritional399 Calories11 gTotal Fat1.4 mgCholesterol52 gCarbohydrate247 mgSodium25 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea Cookie Dough - The Almond Eaterthealmondeater.comProtein Chickpea Cookie Dough (Low Calorie & Sugar Free)haylskitchen.comThe Best Protein Cookie Dough (With 4 Flavor Options) - …cheatdaydesign.comChickpea Cookie Dough {Vegan & Gluten Free} – …wellplated.comProtein-Rich Chickpea Cookie Dough Recipe - Avocado …magazine.avocadogree…Recommended to you based on what's popular • Feedback

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    Protein Chickpea Cookie Dough (Low Calorie & Su…

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  • WebNov 18, 2020 · February 18, 2022 Vegan Recipes » Dessert Jump to Recipe This delicious chickpea cookie dough is high in protein, fully …

    Reviews: 61Calories: 230 per servingCategory: Snacks1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
    2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
    3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
    4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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    WebJan 4, 2023 · Gluten-Free Made with no eggs Healthy Dairy-Free Vegan How To Make Chickpea Cookie Dough It’s easy to make this vegan …

    Rating: 5/5(338)
    Total Time: 10 minsCategory: Dessert, SnackCalories: 155 per serving1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
    2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
    3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
    4. Place the chickpeas in a food processor with the S blade attachment.

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    WebOct 7, 2022 · Rolled oats, protein powder or almond flour: use protein powder for a cookie dough that is higher in protein. Or opt for rolled …

    Rating: 4/5(5)
    Category: Snacks, DessertCuisine: AmericanCalories: 214 per serving

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    WebPreheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Scoop the dough. Small cookies work best. I used a small cookie scoop to make cookies that were each about 2 …

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    WebInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth. Add to the food processor or blender with …

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    Web1 tbsp raw or coconut sugar. 2 tbsp peanut butter (or any nut seed butter) 1/4 cup plant milk. 1/3 cup vegan chocolate chips. Makes 8 servings. Calories per serving – 200. Macros per serving. 33g carbs/ 5g fat/ 8g …

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    WebMay 17, 2021 · Drain one can of chickpeas and rinse very well. Add all ingredients, except for chocolate chips, to a food processor. Process until mixture resembles a hummus-like, scraping down sides as necessary. …

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    WebSeriously good! Chickpea Cookie Tips Brown Rice Syrup is a great lower sugar substitute for honey and maple syrup in most recipes. You can change up the flavor of your protein cookies by using different flavor …

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    WebJanuary 22, 2022 Chickpea Protein Cookies – No Bake & Sugar Free Surprisingly good No Bake Chickpea Protein Cookies for an easy and quick dessert! These healthy chickpea cookies use protein powder, …

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    WebDec 17, 2023 · Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy. Fold in Chocolate Chips. …

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    WebMay 18, 2022 · Sign me up. This recipe has no chickpeas or beans needed, though I do love my chickpea cookie dough, but instead is made with some almond flour, protein powder, maple syrup, peanut butter and …

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    WebSep 27, 2023 · Step 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt. Mix for about a minute, then scrape down the sides of the bowl. …

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    WebJan 6, 2021 · No-Bake Chickpea Cookie Dough (Just 5 ingredients!) All Purpose Veggies. makes about 2.5 cups of chickpea cookie dough, with 1 serving = around 3 oz. 5 from 1 vote. Prep Time 15 mins. Cook Time 0 …

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    WebAug 17, 2021 · Melt 1-2 Tablespoons of additional chocolate chips with 1/2 teaspoon coconut oil in the microwave for 15-20 seconds. Drizzle chocolate over the cookie dough. Enjoy.

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    WebJan 4, 2023 · Preparation In a bowl, stir all the dry ingredients together: oat flour and protein powder. Then, stir in the almond milk and maple syrup. Next, stir in the peanut butter and chocolate chips. Adjusting The …

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