Chickpea Cookie Dough Ingredients

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WebMar 21, 2023 · Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, this easy Chickpea Cookie Dough is …

Rating: 4.8/5(35)
Total Time: 10 minsCategory: DessertCalories: 101 per serving1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

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WebJan 4, 2023 · Ingredients Canned Chickpeas – Use canned chickpeas also known as canned garbanzo beans, drain them and remove their …

Rating: 5/5(338)
Total Time: 10 minsCategory: Dessert, SnackCalories: 155 per serving1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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WebMar 17, 2023 · All you need is a can of chickpeas, a spoonful of peanut butter, and a sprinkle of magic (also known as chocolate chips) to create …

Rating: 5/5(1)
Total Time: 15 minsCategory: Dessert, SnackCalories: 493 per serving

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WebDec 26, 2020 · Preheat the oven to 300 degrees Fahrenheit. Place the flour on a baking sheet and bake for 4 to 6 minutes until the temperature …

Rating: 5/5(1)
Total Time: 5 minsCategory: DessertCalories: 67 per serving1. Drain and rinse the chickpeas. Place them on a clean dish towel and use another clean dish towel to rub gently on top to remove some of the skins. Remove them with your fingers and discard (this should only take about 1 minute; don’t feel the need to remove them all).
2. Add the chickpeas to a food processor with the butter or coconut oil. Process until combined. Add the kosher salt, vanilla, maple syrup, brown sugar and almond flour. Process a few seconds until a dough forms.
3. Stir in the chocolate chips. Store refrigerated for 3 to 4 days for best flavor (it doesn’t freeze well).

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WebMay 17, 2021 · Chickpea cookie dough covers all of these bases - it's made without sugar, it's low calorie (one serving is only 137 calories!) and is made with whole food, plant based ingredients like chickpeas, oat flour …

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WebFeb 12, 2021 · Gluten Free Since it’s made with Coconut Flour, this raw cookie dough is also gluten free! How to make Protein Powder Chickpea Cookie Dough Raw protein cookie dough is super easy to make – all …

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WebJun 11, 2018 · Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, depending on the type of protein powder you use it may alter the flavor …

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WebMar 2, 2018 · Rinse and pat dry chickpeas. In a food processor or high speed blender, add all ingredients except for the almond milk and chocolate chips. Blend on low until smooth. You may have to scrape the …

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WebOct 20, 2021 · First, drain, rinse, and dry your chickpeas. Then, add the chickpeas in the food processor with peanut butter, vanilla extract, coconut sugar, coconut flour, baking powder, and cinnamon. Blend the dough

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Web1/4 tsp salt 1 tbsp raw or coconut sugar 2 tbsp peanut butter (or any nut seed butter) 1/4 cup plant milk 1/3 cup vegan chocolate chips Makes 8 servings Calories per serving – 200 Macros per serving 33g carbs/ 5g …

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WebJun 30, 2021 · Steps 1 – 3: Mix half the “base recipe” with oat flour and sprinkles until well combined. Step 4: Press dough onto parchment paper into a loaf pan. Set in the freeze for at least 30 minutes before slicing. …

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WebJan 6, 2021 · Vegan Egg Dairy-Free You won't believe how easy you can have healthy chocolate chip cookie dough for your cookie dough craving! This recipe only takes minutes to make as it's prepared in the food …

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WebMay 14, 2023 · Chickpea Cookie Dough Recipe Variations Peanut-Free Chocolate Chip Chickpea Cookie Dough Ingredients. 1 1/2 cups canned chickpeas; 1/4 cup almond …

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WebOct 7, 2022 · Drain and rinse the canned chickpeas or white beans. In a blender combine nut butter, oats (or protein powder or almond flour), sweetener, vanilla extract and pinch …

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WebAug 8, 2020 · Instructions. In a food processor or blender, add all the chickpeas, peanut butter, almond milk, vanilla and stevia sweetener, and process until smooth, about 1 minute. Add more milk to thin if needed. …

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WebSep 27, 2023 · Step 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt. Mix for about a minute, then scrape down the sides of the bowl. …

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WebJan 22, 2022 · These no make chickpea protein cookies are make with simple and healthy ingredients like protein powder, peanut butter powder and sugar free chocolate chips and syrup. No flour or eggs either – a …

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