WebFold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Then grasp the cloth or sheet …
Preview
See Also: Authentic apple strudel recipe germanShow details
WebFor the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, …
See Also: Best german apple strudel recipeShow details
WebLine baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing …
See Also: German strudel recipe easyShow details
WebCut the apples into small pieces. Squeeze the lemon and pour the juice into a bowl with the apple pieces. Add the sugar and Cinnamon …
See Also: German apple strudel recipe phylloShow details
WebAuthentic German Apple Strudel (Apfelstrudel) Tastiest Recipe Author Lauren Melaney CategoryCakes Difficulty Beginner Yields 1 Serving 9 oz Flour+1-2 …
See Also: German strudel dough recipeShow details
WebPlace the strudel, seam side down, on a baking sheet that has been lined with parchment paper. Or, line your baking sheet with a silicon baking mat. In a small bowl, mix a large egg with one tablespoon of water to make an …
See Also: Easy apple strudel recipeShow details
WebDot with lumps of butter. Sift 1 cup sugar, 1 teaspoonful baking powder, 1 cup flour, and 1/2 teaspoon salt into mixing bowl and into this, break 1 egg. Mix until batter is crumbly, then evenly pour over apple mixture. Bake in …
See Also: Traditional apple strudel recipeShow details
WebSpoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Fold bottom edge and side flaps over filling and roll up phyllo jelly roll-style. Transfer strudel to baking …
See Also: Old fashioned apple strudel recipeShow details
WebCombine apples, raisins,sugar and cinnamon and mix well. Using a pastry brush spread 1/3 of the cream mixture on the dough. Using 1/3 of the apple mixture spoon mixture on one side of the dough the long side.
See Also: German Recipes, German RecipesShow details
WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through. Lay out …
See Also: Dessert Recipes, Low Carb RecipesShow details
WebIn a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown, 10 …
See Also: Food Recipes, German RecipesShow details
WebDirections Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour …
WebHow to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 …
See Also: Share RecipesShow details
WebStep 1. Combine apples, sugar, cinnamon, and raisins in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat, stirring occasionally. Cover and let cook for …
See Also: Stew RecipesShow details
WebHow to make the apple strudel: Preheat your oven to 400˚F. Place the dough ball onto a lightly floured surface. Lightly flour a rolling pin. Gently roll the dough …
WebPreheat oven 350°F. Peel, core and dice apples. Place apples, water and lemon peel in a non-stick saucepan. Cook over moderate heat until soft but still firm. Stir occasionally to …
See Also: Low Carb RecipesShow details
WebOk, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think
1. German Apple Strudel Recipe (with butter puff pastry) ❤️. Ingredients: Instructions: Preheat oven to 375°F. Line a cookie sheet with parchment paper and grease and flour. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl.
Lemon juice or vinegar: A small amount of either acid helps the dough relax and gives it some of its elasticity so it's easier to stretch out really thin without tearing as much. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough.
In a small bowl, mix a large egg with one tablespoon of water to make an egg wash. Brush the egg wash over the strudel. Cut one-quarter-inch-deep slashes diagonally into the dough. Place the strudel in the preheated oven and bake for 35 to 40 minutes, or until golden brown. Let it cool before dusting with some powdered sugar.
When well risen, bake in a hot oven (425°F). After the first 10 minutes, pour over the Strudel 1/2 pint of cream and bake for a further 30 minutes until done. This isn't a traditional German apple strudel recipe, as it's more like an apple pie the way it's made, but this crisp, delicious apple strudel dessert is very easy to make.