DirectionsStep1Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook…Step2Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough t…Step3When the dough is almost done resting, heat the oven to 375°F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your …Step4To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough int…Step5Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Working gently, lift and stretch the dough a little at a time. When you first start, you can use your knuckles (be sure to remove all j…Step6Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the do…Step7Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread 1/4 cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. …Step8Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Grab the tablecloth close to the short, fille…Step9Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. Repeat with the remaining half of the dough and filling ingredients, reserving 1/4 cup of melted butter. Both strudel should fi…Step10Bake for 25-30 minutes or until the dough is golden brown. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Dust with powdered sugar before servingIngredientsIngredients1 ½ cupsAll-Purpose Flour (188g)¼ teaspoonSalt⅓ cupLukewarm Water2 tablespoonsVegetable Oil½ teaspoonApple Cider Vinegar (or lemon juice)¾ cupSalted Butter (melted)⅔ cupPanko Breadcrumbs2 poundsApples (peeled, cored, and thinly sliced, about 6 cups)⅔ cupGolden Raisins (plumped in hot water for 10 minutes, then drained)½ cupGranulated Sugar½ teaspoonGround Cinnamonadd Powdered Sugar (for dusting)See moreNutritionalNutritional414 Calories21 gTotal Fat46 mgCholesterol55 gCarbohydrate85 mgSodium3.7 gProteinFrom houseofnasheats.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Apple Strudel - Allrecipesallrecipes.comMary Berry's Apple Strudel Recipe DK UK - dkbooksdk.comEasy Apple Strudel with Flaky Phyllo Crust - The …themediterraneandish.c…Easy Apple Strudel Recipe: How to Make It - Taste Of Hometasteofhome.comAuthentic German Apple Strudel - All Tastes Germanalltastesgerman.comRecommended to you based on what's popular • Feedback
Authentic Apple Strudel
Preview
See Also: authentic german apple strudel recipeShow details
WEBFeb 7, 2022 · Preparing The Filling. Chop the nuts with a knife. They will give the taste and texture to the strudel. Apples need to be peeled and cored and finely chopped, Cut into …
See Also: original german apple strudel recipeShow details
WEBJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …
See Also: traditional german apple strudel recipeShow details
WEBAug 2, 2020 · Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Place one …
See Also: old fashioned apple strudel recipeShow details
WEBDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the …
See Also: authentic german strudel recipeShow details
WEBApple Raisin Filling. ¾ cup butter melted ⅔ cup Panko breadcrumbs 2 lbs apples peeled, cored, and thinly sliced (about 6 cups) ⅔ cup golden raisins plumped in hot water for 10 …
See Also: authentic german streusel recipeShow details
WEBOct 10, 2023 · Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. Combine the sugar and cinnamon. Place …
See Also: easy german apple strudel recipeShow details
WEBOct 5, 2023 · Step 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a little oil and let it rest for about 1 hour, …
See Also: German Recipes, German RecipesShow details
WEBAug 24, 2022 · In a large bowl, toss the apples together with the rum-soaked raisins, sugar, cinnamon, lemon zest and a squeeze of lemon juice and vanilla. Set aside. HEAT THE OVEN: Heat the oven to 180°C / …
WEBTransfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick turn to …
WEBFeb 29, 2016 · Take a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, ¾ cup bread crumbs. Take a sheet …
WEBDec 1, 2022 · First, preheat the oven to 350 °F/180 °C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it comes with to line the baking sheet. Then, rinse and chop the apples …
WEBAug 22, 2022 · Bake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool down. Over low-medium heat, in a heavy …
WEBSpoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Fold bottom edge and side flaps over filling and roll up phyllo jelly roll-style. Transfer strudel to baking …
See Also: Food Recipes, German RecipesShow details
WEB1 tsp of Vanilla. 3 Tbsp of Flour. Apple Strudel Recipe Instructions: Mix all Dough Ingredients. Knead on lightly floured counter or board for 3-5 minutes. Divide Dough into …
WEBApr 25, 2023 · Cut off thick ends with scissors. – With a baking brush apply the cream on the dough and spread the filling all over the dough. – Roll it; tuck in the ends. – Grease a …