Web1 tablespoon white sugar ¼ cup water Directions Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and …
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WebPlace the strudel on a baking sheet lined with parchment paper and bake at 400 degrees Fahrenheit for about 30 minutes, or until the strudel is golden brown. Once …
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Web1 egg 1 3⁄4 cups flour 2 cups diced potatoes 1⁄2 cup diced onion 1 tablespoon salt 1 teaspoon pepper 1⁄2 cup vegetable oil directions Combine yeast, salt, …
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Web3 tablespoons lard directions Mix water, salt, baking powder and flour to form dough. Knead dough on floured surface until elastic. Set aside and cover with wax …
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WebStrudel Dough 1 ½ cups all-purpose flour ¼ teaspoon salt ⅓ cup lukewarm water 2 Tablespoons vegetable oil ½ teaspoon apple cider vinegar or lemon juice Apple Raisin Filling ¾ cup butter melted ⅔ cup …
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WebMix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter. Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain …
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WebPlace a layer of apples on the short side of your dough, leaving open some space at the ends. Roll the dough + filling up, ensure to close the sides, to prevent any leakage of apple juices out of the strudel during baking. …
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WebInstructions. Mix protein powder & sweetener together in a small dish. Add 1 teaspoon butter, and cut in with a fork. You can now add a drop or two of favoring or essential oil if you want an additional flavor …
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WebDust with flour, wrap in cling film and let the dough rest in the refrigerator for 1 hour. MAKE THE FILLING: Stir the raisins and rum together in a small bowl and set …
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WebPlace the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between two sheets of parchment paper with a rolling pin until …
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WebAt only 122 calories per slice, this low-calorie pastry recipe is a true festive pleasure to behold. We teamed ours up with fat free quark cream, cinnamon and nutmeg
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WebTo make a whopping 12-inch strudel you need 3 pieces of Lo-Dough, a rolling pin and a little splash of water. Here’s how we did it: Ingredients Serves 4 3 pieces of Lo-Dough …
WebHow to make the strudel dough: In a medium bowl or the bowl of a stand mixer, combine the flour, salt, vinegar, oil, and water. Knead the dough for about 10 …
WebInstructions. Preheat oven to 425 degrees. Place pastry dough on parchment lined cookie sheet. In a large food processor, combine walnuts and raisins together. Pulse until loose, crumbly mix appears. …
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Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of the water. Knead into a soft, pliable dough, using more water as necessary. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts.
Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet.
Coat roaster or heavy pan (you can also use and electric frying pan) with shortening or oil, put as many diced potatoes and onions as you like and season with salt and pepper. Add water to cover the potatoes and bring to a boil. Once water is boiling lay strudels on top of potatoes in two layers. Water should nearly cover strudels.
Use closed fists to stretch the dough. Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. Continue to do this, bit by bit, working around the dough to slowly stretch it out.