WebPlace apple slices in a medium saucepan with the apple juice, 1 tablespoon flour, a pinch of salt, and 1/4 cup brown sugar. Cook over medium heat until the apples are crisp-tender. …
Preview
See Also: Food RecipesShow details
1. German Apple Strudel Recipe (with butter puff pastry) ❤️. Ingredients: Instructions: Preheat oven to 375°F. Line a cookie sheet with parchment paper and grease and flour. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl.
Lemon juice or vinegar: A small amount of either acid helps the dough relax and gives it some of its elasticity so it's easier to stretch out really thin without tearing as much. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough.
In a small bowl, mix a large egg with one tablespoon of water to make an egg wash. Brush the egg wash over the strudel. Cut one-quarter-inch-deep slashes diagonally into the dough. Place the strudel in the preheated oven and bake for 35 to 40 minutes, or until golden brown. Let it cool before dusting with some powdered sugar.
When well risen, bake in a hot oven (425°F). After the first 10 minutes, pour over the Strudel 1/2 pint of cream and bake for a further 30 minutes until done. This isn't a traditional German apple strudel recipe, as it's more like an apple pie the way it's made, but this crisp, delicious apple strudel dessert is very easy to make.