WEBJul 18, 2012 · 1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, …
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WEBJun 28, 2022 · full recipe: https://hebbarskitchen.com/aloo-methi-paratha-recipe-aalu-methi/@hebbarskitchenhindi @hebbarskitchenoriginals Aloo Methi Paratha Recipe Aalu M
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WEBFeb 12, 2013 · Procedure. Separate the leaves from the methi, wash it, chop it and keep aside. In a pan, add 1tbsp ghee.oil and add the cumin …
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WEBDec 16, 2023 · Take whole wheat flour in a bowl. Add black salt, salt, chaat masala, cumin seeds powder, asafoetida, turmeric powder, and red chilli powder. Mix well.
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WEBPrepare Paratha Dough: -Roughly chop fresh fenugreek leaves & set aside. -In a bowl,add wheat flour,pink salt,cumin seeds,red chilli crushed,clarified butter,half quantity of …
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WEBFeb 17, 2016 · METHOD. Prepare the stuffing. Heat ghee in a deep pan and fry the coriander seeds until golden. Add the onions and green chillies. Saute them until onions become translucent. Add the methi leaves or …
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WEBHow to make Aloo Methi Paratha Recipe. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Add water little at a time and prepare a soft dough just as we make dough for …
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WEBAdd all the ingredients to the Mashed Potatoes.Mix the dough squeezing the Chopped Fenugreek leaves without adding water before.Take water only if it is required. Take a little Oil and mix the dough and keep it aside …
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WEBaloo methi paratha recipe Punjabi aloo methi paratha stuffed aloo methi paratha aloo ka paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and …
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WEBAug 2, 2022 · In a large mixing bowl, place the leftover aloo methi sabzi. Using a potato masher, mash the potatoes. Add the flour, salt, oil and stir in water only as needed, in small quantities, so as to incorporate it in the …
WEBMar 21, 2024 · Toss the potatoes and spices together. Continue to cook the potatoes until they are fork tender and have lightly browned on the outside, about 7-10 minutes depending the the size of the potatoes. Add the …
WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the …
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WEBJul 10, 2017 · Step 1. Heat ghee in a frying pan. Fry the cumin seeds for 20 to 30 seconds. Step 2. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated.
WEBMix well and, cook for a minute and mash with potato masher. 7. Stuffing is ready, let it cool. 8. Make medium size balls from dough and fill the stuffing in it. 9. Seal the edges, …
WEBJan 9, 2019 · #aloomethi #parantha #indianfoodAloo Methi ParathaServings - 2 - 3INGREDIENTSWater - 900 millilitersPotatoes - 650 gramsWheat flour - 450 gramsSalt …
WEBNov 29, 2012 · 2. Heat a pan and pour 2 tablespoons of oil. If you have mustard oil you can use it. Add cumin seeds and let them splutter. 3. Add 2 cloves of chopped garlic or ¾ inch ginger. 4. Add slit or fine chopped …