Aloo Methi Paratha Recipe

Listing Results Aloo Methi Paratha Recipe

WEBJul 18, 2012 · 1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, …

Rating: 5/5(12)
Total Time: 25 mins
Category: Breakfast
Calories: 140 per serving
1. Mix together all the ingredients except oil thoroughly. Pour water little by little and knead it.
2. Flour the rolling area and dust some flour on the ball.

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WEBJun 28, 2022 · full recipe: https://hebbarskitchen.com/aloo-methi-paratha-recipe-aalu-methi/@hebbarskitchenhindi @hebbarskitchenoriginals Aloo Methi Paratha Recipe Aalu M

Author: Hebbars Kitchen
Views: 212.7K

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WEBFeb 12, 2013 · Procedure. Separate the leaves from the methi, wash it, chop it and keep aside. In a pan, add 1tbsp ghee.oil and add the cumin …

Reviews: 22
Category: Breakfast, Lunch Box Recipes
Cuisine: Indian
Total Time: 43 mins
1. Separate the leaves from the methi, wash them, chop them and keep them aside. In a pan, add 1tbsp ghee. oil and add the cumin seeds. Once the seeds are fried, add the grated ginger. Then add the chopped methi leaves, salt, and red chili powder. Mix well and cook until the leaves are wilted and all the moisture dries up. Switch off the heat and transfer the contents to a big bowl.
2. Meantime, boil the potatoes, peel them and then mash them. Add this mashed potato to the bowl with the cooked methi leaves. To this add the whole wheat flour, amchur powder and mix well.
3. Now adding just enough water, make a soft dough, and leave it to rest for about 20 – 30 mins, covered with a plastic wrap.
4. Now divide the dough into 10 and roll it into parathas.

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WEBDec 16, 2023 · Take whole wheat flour in a bowl. Add black salt, salt, chaat masala, cumin seeds powder, asafoetida, turmeric powder, and red chilli powder. Mix well.

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WEBPrepare Paratha Dough: -Roughly chop fresh fenugreek leaves & set aside. -In a bowl,add wheat flour,pink salt,cumin seeds,red chilli crushed,clarified butter,half quantity of …

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WEBFeb 17, 2016 · METHOD. Prepare the stuffing. Heat ghee in a deep pan and fry the coriander seeds until golden. Add the onions and green chillies. Saute them until onions become translucent. Add the methi leaves or …

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WEBHow to make Aloo Methi Paratha Recipe. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Add water little at a time and prepare a soft dough just as we make dough for …

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WEBAdd all the ingredients to the Mashed Potatoes.Mix the dough squeezing the Chopped Fenugreek leaves without adding water before.Take water only if it is required. Take a little Oil and mix the dough and keep it aside …

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WEBaloo methi paratha recipe Punjabi aloo methi paratha stuffed aloo methi paratha aloo ka paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and …

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WEBAug 2, 2022 · In a large mixing bowl, place the leftover aloo methi sabzi. Using a potato masher, mash the potatoes. Add the flour, salt, oil and stir in water only as needed, in small quantities, so as to incorporate it in the …

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WEBMar 21, 2024 · Toss the potatoes and spices together. Continue to cook the potatoes until they are fork tender and have lightly browned on the outside, about 7-10 minutes depending the the size of the potatoes. Add the …

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WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the …

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WEBJul 10, 2017 · Step 1. Heat ghee in a frying pan. Fry the cumin seeds for 20 to 30 seconds. Step 2. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated.

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WEBMix well and, cook for a minute and mash with potato masher. 7. Stuffing is ready, let it cool. 8. Make medium size balls from dough and fill the stuffing in it. 9. Seal the edges, …

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WEBJan 9, 2019 · #aloomethi #parantha #indianfoodAloo Methi ParathaServings - 2 - 3INGREDIENTSWater - 900 millilitersPotatoes - 650 gramsWheat flour - 450 gramsSalt …

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WEBNov 29, 2012 · 2. Heat a pan and pour 2 tablespoons of oil. If you have mustard oil you can use it. Add cumin seeds and let them splutter. 3. Add 2 cloves of chopped garlic or ¾ inch ginger. 4. Add slit or fine chopped …

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