WebHow to Make Aloo Methi Paratha (Stepwise photos) 1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, …
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WebIngredients of Methi Aloo Paratha 1 handfuls chopped fenugreek leaves ( methi) 1 cup gram flour (besan) 1/2 teaspoon cumin seeds 1/8 teaspoon garam masala …
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WebFor the methi aloo stuffing. Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the …
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Webfull recipe: https://hebbarskitchen.com/aloo-methi-paratha-recipe-aalu-methi/@Hebbars Kitchen Hindi @Hebbars Kitchen Originals Aloo Methi Paratha Recipe Aa
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WebInstructions. firstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves. additionally, add spices and salt to taste. …
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WebGrate the Boiled Potato and Garlic. Add all the ingredients to the Mashed Potatoes.Mix the dough squeezing the Chopped Fenugreek leaves without adding water before.Take …
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WebGenerally, the recipe for stuffed paratha recipe varies from house to house. But I share the very basic recipe of stuffed paratha. I grate boiled potatoes mixed with …
WebHeat oil and add onion and fry till golden. Add cumin seeds and dry red chilies. When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped …
WebCombine all the ingredients in a bowl and mix well. Add a little water and knead into a soft dough. Cover and keep aside for half an hour. Divide the dough into 8 equal portions and …
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WebAloo Methi Paratha Recipe I How To Make Aloo Methi Paratha: Mix besan and atta. Add some methi leaves and grated boiled potatoes. Season with salt, green …
Webingredients- (for dough) wheat flour- 1.5 cups methi leaves- 1 cup ajwain- 1\2 tsp salt- 1 tsp (for stuffing) boiled & mashed potatoes- chopped onions- 1\2 cup chopped green chillies …
WebMethi Aloo Stuffed Paratha. Ingredients Needed: For the Paratha layer. Wheat flour - 2 cups Salt to taste Water to knead Thick curds - 2 tbsp Ajwain - 1/4 tsp. …
WebMethod 1: Remove any extra dust and roll it into a 4-inch disc or roti. Put a small amount of aloo stuffing in the middle. Pull the sides of the roti up, making a cup …
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WebMaking the Stuffed Pratha: In a bowl combine bread ingredients to form a batter. Ladle ¼ cup of the batter onto a greased 9.5-inch non-stick frying pan on low …
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WebHow to make Methi Thepla. In a big mixing bowl add the peeled sweet potato and mash it with a potato masher. Add garlic, methi, carom seeds, sesame …