WebSep 15, 2020 · Total time: 25 minutes Aloo Paratha is a flaky north Indian flatbread with a delicious stuffing of potatoes and spices like ginger, …
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WebNov 10, 2018 · By Anushree Shetty Posted: 10 Nov, 2018 Updated: 29 Nov, 2023 Note: This post contains affiliate links. As an Amazon Associate I …
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WebDec 7, 2014 · It is still going to be delicious!” I promised you right up front that this is really easy and the main reason is because the dough is so …
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WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2 …
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WebCook the Potato (Aloo) filling first. Peel the potatoes. Chop into a few chunks. Add to a small pressure cooker with just a little water and pressure cook for 5-6 steams. Remove all the water and mash with the back of a …
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WebMar 31, 2021 · Ingredients There are two parts to a paratha recipe- the dough and the filling. Atta (whole wheat flour): the dough for the paratha is made with everyday atta which we use in Indian kitchens for making …
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WebNov 16, 2022 · Heat the tawa (skillet or griddle). Place the rolled paratha on the hot tawa. Cook until you start seeing small air pockets and the color of the dough starts to change. With a flat spatula, flip the paratha and top …
WebNov 24, 2020 · Make Aloo Paratha. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 4 …
WebMay 23, 2021 · Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …
WebApr 1, 2017 · Mash the potatoes well, until no big chunks of potatoes remain. Also, let it cool down completely before you start stuffing. This is again, to avoid breaking while rolling. Also, be gentle while rolling, else …
WebSep 8, 2022 · Roll the parathas with light hands moving the rolling pin back and forth on the entire surface area turning it slightly after rolling a couple of times. Cook on medium-high heat, do not press too much with a spatula. …
WebOct 30, 2023. by Bhavana Patil. No Comments This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe Aloo ka paratha recipe is a classic popular Indian …
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WebMay 28, 2014 · Put one potato ball in the center, gather the edges as shown. Pinch it into the center to seal it properly. Flatten it using your hands very gently. Again dip into dry flour and roll into 6 inch diameter round. …
WebSep 16, 2019 · Add warm water, little by little, to form a soft dough. Finally, pour the oil and give it one last knead. Cover the dough and let it rest for 15 minutes. To prepare the paratha, divide the dough into 6 portions and …
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WebPlace the cubed potatoes in a saucepan and cover with cold water. Bring to the boil and cook until the potatoes are tender - about 10 minutes. Drain well, mash and leave to …
WebIn a mixing bowl, mix whole wheat flour and salt. Make a well in the center and add the oil and about ½ cup of water. Bring the mixture together and keep adding water until all the flour comes together to form a nice …