WebJul 18, 2012 · 1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, …
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WebJun 28, 2022 · full recipe: https://hebbarskitchen.com/aloo-methi-paratha-recipe-aalu-methi/@hebbarskitchenhindi @hebbarskitchenoriginals Aloo Methi Paratha Recipe …
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WebApr 7, 2024 · aloo methi paratha recipe Punjabi aloo methi paratha stuffed aloo methi paratha aloo ka paratha with step by step phots. A deliciously soft Methi Aloo …
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WebFeb 12, 2013 · Procedure. Separate the leaves from the methi, wash it, chop it and keep aside. In a pan, add 1tbsp ghee.oil and add the cumin seeds. Once the seeds are fried, add the grated ginger. Add the …
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WebHow to make Aloo Methi Paratha Recipe. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Add water little at a time and prepare a soft dough just as we make dough for …
WebMay 23, 2021 · Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …
WebDec 16, 2023 · Take whole wheat flour in a bowl. Add black salt, salt, chaat masala, cumin seeds powder, asafoetida, turmeric powder, and red chilli powder. Mix well.
WebMar 1, 2024 · Instructions: 1 – Prepare the Dough: In a large mixing bowl, combine whole wheat flour, chopped fenugreek leaves, mashed potatoes, chopped onion (if using), …
WebApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If the aloo …
WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in a …
WebMar 21, 2024 · Toss the potatoes and spices together. Continue to cook the potatoes until they are fork tender and have lightly browned on the outside, about 7-10 minutes depending the the size of the potatoes. Add the …
WebApr 4, 2019 · 1- Heat 2 tablespoons of oil in a pan on medium heat. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. Add cumin seeds, let them sizzle for few …
WebJan 9, 2019 · #aloomethi #parantha #indianfoodAloo Methi ParathaServings - 2 - 3INGREDIENTSWater - 900 millilitersPotatoes - 650 gramsWheat flour - 450 gramsSalt - …
WebMay 12, 2023 · Remember not to over-fill. Then, bring the ends together, seal them, and pinch off the excess dough. Next, using your fingers, gently press the sealed part to distribute the filling evenly. Dust the stuffed …
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WebMar 13, 2014 · Fill the cup with 3-4 tbsp filling and seal the two sides of the dough(it would look like Karanji now) and gently press the corners to get a big round ball out of it.See …
WebFeb 12, 2017 · Make a small ball from the dough, flatten it a bit and place 2 tblsps of the stuffing on it. pull up the edges of the dough and make a closed ball so that the stuffing is concealed completely. Dust the ball with some …