WebMar 31, 2021 · Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- …
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WebNov 1, 2022 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the …
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WebNov 10, 2018 · Cooking the parathas. Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. …
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WebMay 23, 2021 · Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo …
WebSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …
WebDec 7, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute 45 seconds. Use an egg flip to check if it is ready to turn - the underside …
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WebMar 11, 2021 · Spread the love. Aloo ka Paratha or Potato Stuffed Paratha Recipe is a classical North Indian stuffed bread recipe made with wheat flour and spiced potato …
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WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking …
WebJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire amount of water. Turn off stand mixer. …
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WebOct 7, 2020 · Heat a heavy bottomed pan, add oil, an when the oil is hot, add ginger-garlic paste, cumin powder, coriander powder, red chilli powder, green chillies and salt and stir for a minute. Now add grated …
WebJan 14, 2007 · Roll dough ball into a 3” circle. Place a filling ball in the center. Pull the edges of the dough to wrap it around the potato filling. Repeat to make all six balls. Let the filled balls settle three to four …
WebMar 17, 2021 · First take 2 cups of whole wheat flour in a mixing bowl, add half a cup of maida and add salt to taste in it. Pour a tablespoon of oil and mix the oil until it achieves breadcrumbs like consistency. Add water to …
WebNov 16, 2022 · Heat the tawa (skillet or griddle). Place the rolled paratha on the hot tawa. Cook until you start seeing small air pockets and the color of the dough starts to change. With a flat spatula, flip the paratha and top …
WebApr 1, 2017 · The potatoes are boiled and mashed at first and are then mixed with spices. Aloo Paratha is slightly tangy and spicy due to the addition of dry mango powder or …
WebSep 29, 2020 · In a mixing bowl add 4 medium sized mashed boiled potatoes, 1 medium onion finely chopped, 3 tablespoon finely chopped coriander leaves, 1 finely chopped green chilli and 2.5 teaspoon of …
WebDec 13, 2018 · 1. To form the paratha, make 18 equal-sized balls of dough. Using all-purpose white flour as needed, roll out 2 of the balls into 5 rounds until about 1/4 inch thick. Place about 2-3 Tablespoons of the filling on …
WebJun 20, 2019 · Place onto a pan which has been pre-heated on about a medium heat. Immediately spread a spoonful or two of oil/ghee/butter around the rim of the paratha. Flip the paratha once the colour has …