Aloo Methi Paratha Recipe

Listing Results Aloo Methi Paratha Recipe

WebJun 28, 2022 · full recipe: https://hebbarskitchen.com/aloo-methi-paratha-recipe-aalu-methi/@hebbarskitchenhindi @hebbarskitchenoriginals Aloo Methi Paratha Recipe Aalu M

Author: Hebbars Kitchen
Views: 212.7K

Preview

See Also:

Show details

WebJul 18, 2012 · 1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, …

Rating: 5/5(12)
Total Time: 25 mins
Category: Breakfast
Calories: 140 per serving
1. Mix together all the ingredients except oil thoroughly. Pour water little by little and knead it.
2. Flour the rolling area and dust some flour on the ball.

Preview

See Also:

Show details

WebMar 5, 2015 · Remove to a bowl, add mashed potatoes and mix everything together to a thick dough. Let it rest for 5 mins. To make the stuffed …

Reviews: 12
Category: Breakfast, Dinner
Cuisine: North Indian
Estimated Reading Time: 3 mins

Preview

See Also:

Show details

WebFeb 17, 2016 · METHOD. Prepare the stuffing. Heat ghee in a deep pan and fry the coriander seeds until golden. Add the onions and green chillies. Saute them until onions become translucent. Add the methi leaves or …

Preview

See Also:

Show details

WebJul 10, 2017 · Step 1. Heat ghee in a frying pan. Fry the cumin seeds for 20 to 30 seconds. Step 2. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated.

Preview

See Also:

Show details

WebJul 7, 2023 · Add garlic, ginger, green chili, and asafetida. Sauté for 1-2 minutes or until the raw smell of garlic is no more. Add methi leaves, cilantro, tomatoes, and dry spices. Sauté for 2-3 minutes, or until …

Preview

See Also:

Show details

WebMar 21, 2024 · Toss the potatoes and spices together. Continue to cook the potatoes until they are fork tender and have lightly browned on the outside, about 7-10 minutes depending the the size of the potatoes. Add the …

Preview

See Also:

Show details

WebHow to make Aloo Methi Paratha Recipe. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Add water little at a time and prepare a soft dough just as we make dough for …

Preview

See Also: Share RecipesShow details

WebJan 17, 2023 · Aloo Methi Paratha is loaded with potato, methi, spices, and herbs, making it an enjoyable meal without curry or a side dish. Serve hot with yogurt or chutney. …

Preview

See Also: Share RecipesShow details

WebApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the …

Preview

See Also: Potato RecipesShow details

Webaloo methi paratha recipe Punjabi aloo methi paratha stuffed aloo methi paratha aloo ka paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed …

Preview

See Also: Share RecipesShow details

WebJan 7, 2023 · Add cubed potatoes, turmeric powder, red chili powder (optional), salt, mix well and stir fry for 2-3 minutes. Add 2-3 tablespoons of water. Cover, and cook the potatoes for 6 to 7 minutes on medium-low

Preview

See Also: Potato Recipes, Stir Fry RecipesShow details

WebJan 27, 2024 · Introduction Aloo Methi Paratha, a beloved Indian flatbread, has captured the hearts of many with its unique flavor profile and savory taste. Originating in the …

Preview

See Also: Share RecipesShow details

WebRecipe to make Aloo paratha: Prepare chapati dough: In a mixing bowl, add salt, wheat flour with a teaspoon of ghee. Add water gradually and knead into thick non-sticky dough. Apply some oil on top of it and keep …

Preview

See Also: Share RecipesShow details

WebAfter 30-40 seconds, flip the paratha and spread ½ teaspoon oil evenly on the surface using a spatula. Press it gently with spatula and flip and cook until golden brown spots appear on both sides. Transfer it to a plate. …

Preview

See Also: Share RecipesShow details

WebSuitable for: Vegan, Vegetarian Serves: 1-2 people Output: 10 medium size pcs(100 g) Time: Prep Time: 35 minutes Cooking Time: 5 minutes Recipe Macros: Low Carb

Preview

See Also: Low Carb RecipesShow details

WebNov 29, 2012 · 2. Heat a pan and pour 2 tablespoons of oil. If you have mustard oil you can use it. Add cumin seeds and let them splutter. 3. Add 2 cloves of chopped garlic or ¾ inch ginger. 4. Add slit or fine chopped …

Preview

See Also: Share RecipesShow details

Most Popular Search