Aloo Paratha Recipe Easy

Easy & Failproof Aloo Paratha Recipe Simmer to Slimmer

Cooking the parathas Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small bubbles form on the top. …

Rating: 5/5(2)
Total Time: 1 hr 20 minsCategory: BreakfastCalories: 179 per serving1. Boil the potatoes with the peel on. Pat them dry before peeling them.
2. As the potatoes are cooling down, start making the dough.
3. Divide dough into twenty equal portions and roll into balls. Flatten the ball and cover both sides with flour.
4. Place a tawa/frying pan on gas on medium heat.

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Aloo Paratha Cook With Manali

Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- Knead to …

Rating: 4.9/5(15)
Total Time: 45 minsCategory: BreadsCalories: 171 per serving1. In a bowl mix together atta (whole wheat flour), salt and oil.Add water little by little and start mixing the dough.
2. To make the filling, boil the potatoes first until they are completely done.You can use a regular pressure cooker and cook on high for 8 to 9 whistles or in instant pot for 10-15 minutes (or even more depending on the size of the potatoes). Once potatoes are boiled, peel the skin, let them cool a bit and then transfer to a bowl.Mash the potatoes and then add chopped green chili, cumin, amchur (dried mango powder), garam masala, ajwain (carom seeds), kashmiri red chili powder, salt and cilantro.
3. Take the dough and divided it into 8 to 10 equal parts (depending on how big you want your parathas to be). My dough weighed around 60 grams each.Now, take one of the dough balls and roll it into a circle of around 4-5 inches in diameter. Apply around 1/2 teaspoon oil on the rolled dough. Then place around 2 tablespoons of the filling in the center (you can add more filling but don't overfill).

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Aloo Paratha Recipe: How to make Aloo Paratha Recipe at …

How to make Aloo Paratha Step 1 Prepare the filling To make delicious Aloo Parathas, boil the potatoes at least a few hours before you plan …

Rating: 4.5/5(43)
Calories: 261 per servingCategory: Lunch1. To make delicious Aloo Parathas, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will fall out.
2. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4-inch circles. Add a spoonful of potato filling in the centre. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to ensure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas. Seal the dough and round it with your fingers. Now, roll them with a rolling pin into round parathas. Apply the pressure very evenly and gently on all sides. Press very lightly so that the mixture does not come out.
3. Heat an iron tawa and roast the parathas, cooking them on both sides with a spoonful of ghee. If you want to use less ghee on the parathas, first roast them on both sides on low flame and when they are slightly crispy, apply ghee with a kitchen brush on both sides. You must keep the flame low.
4. Serve piping hot parathas with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha.

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Paleo Paratha (Stuffed Flatbread) My Heart Beets

Making the Stuffed Pratha: In a bowl combine bread ingredients to form a batter. Ladle ¼ cup of the batter onto a greased 9.5-inch non-stick …

Rating: 5/5(6)
Estimated Reading Time: 3 mins1. In a bowl combine bread ingredients to form a batter.
2. Clean the cauliflower by soaking florets in warm water, pinch of salt and pinch of turmeric. After 30 minutes, dump out the water and rinse. Drain and let the cauliflower dry completely.

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50 Best Low Carb Indian Recipes Spice Cravings

This Keto Kalakand is a sugar-free, low-carb version of a traditional Indian dessert! It's soft, creamy, flavored with rose water and cardamom, and topped with slivered pistachios. Get This Recipe Chicken, …

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Aloo Paratha Recipe Great British Chefs

1. First, make the dough. Mix together the wholemeal flour, oil and salt in a bowl. Mix in water a little at a time, kneading as you go, until the mixture forms a smooth, soft dough. Cover and …

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How to make perfect Aloo Paratha at home?

Make medium-sized balls of the dough and roll them into 3 to 4-inch circles. Add a spoonful of potato stuffing in the centre, and enclose all the edges to make it a ball again. Press it flat with your palm and then roll out the …

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Potato Paratha (Aloo paratha) Recipe Quick & Easy …

Add flour, potato, black pepper, lemon juice, and salt with water as much as you need. Make very well molded dough pressing with hand palm. Cover the dough and let the dough rest for 20-25 minutes. Potato Paratha dough. …

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5 LowCarb Indian Breakfast Recipes That May Help Burn Belly Fat

12 hours ago · 4. Sooji-Tomato Upma. Upma is one of the most popular south Indian dishes. This sooji-tomato upma is healthy, tangy and makes for a filling and sumptuous breakfast. It has a …

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Aloo Paratha Recipe Ministry of Curry

Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place the paratha on the pan and cook until both sides are golden brown. …

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Aloo Paratha Recipe (Step by Step + Video) Whiskaffair

Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from both sides. Make all the …

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Aloo Paratha Allrecipes

Heat 1 1/2 teaspoons vegetable oil in a medium skillet over medium heat. Add cumin seeds and cook until light brown, 2 to 3 minutes. Add chile peppers, curry leaves, and …

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Aloo Paratha – eRecipe

300 grs strong flour. Salt as needed. 2 tbsp vegetable oil/olive oil. Lukewarm water as needed. 3 boiled potatoes, peeled and mashed. Dried chili powder as needed. 1/2 tsp garam masala. …

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Aloo Paratha Easy Aloo Paratha Recipe Delish

Prep Time: 0 hours 20 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 35 mins Ingredients 370 g atta flour 300 ml warm water 1 tsp. salt 600 g cooked potatoes, lightly …

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Aloo ka Paratha Recipe food.ndtv.com

1. Mix together the mashed potatoes, rock salt, chilli powder, coriander leaves, green chillies. 2. Knead the dough as for a normal parantha. 3. Make flat rounds and pinch the edges to about …

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