WEBJun 18, 2020 · In a large saucepan, add sliced or chopped and peeled apples, along with the lemon juice, sugar, flour, cinnamon and vanilla. …
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WEBSep 27, 2021 · Refrigerate the pie for 30 minutes while you preheat the oven to 425F. When the oven is ready, place a pie onto a baking sheet, …
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WEBSep 6, 2019 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place each apple half flat side down and, using a sharp knife, create thin slices all the way across. Make sure to stop …
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WEBOct 15, 2023 · Step 4: Bake the pie. Cut off the excess crust around the edges, tuck them under, and crimp or flute the pie crust all the way around to seal the edges. We like to brush the top with plant milk, aquafaba, or …
WEBOct 3, 2023 · Crimp/Flute excess top crust edges together with bottom crust edge. Pressing edges together to seal. Cut slits or shapes in several places in the top crust to vent the pie. Bake at 425 for a total of 35 to 45 …
WEBOct 28, 2018 · Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Toss until the apples are well-coated and set aside. Transfer the rolled out pastry dough for the bottom to a greased …
WEBOct 17, 2021 · Roll out the bottom crust (to about 3mm), transfer it into a pie dish (ideally metal, as it gives a lovely crisp, caramelised pie bottom), and trim the excess pastry so that you have about 1 inch (2.5cm) of …
WEBNov 18, 2015 · My Maple-Drunk Apple Pie, a recipe I posted eons ago but is still delicious; An elegant and skinny Vegan Apple Tart; A slab apple pie that's vegan, wholegrain, low-fat and the perfect dessert for a …
WEBFeb 15, 2024 · Assembling the vegan apple pie: Preheat oven to 180°C (350°F). Grease a 9 inch (23 cm) pie dish. Remove the pie dough from the fridge. If the dough is too cold, …
WEBMay 4, 2023 · Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour. Preheat the oven to 350˚F (180˚C). Make the filling: Peel and core apples, then thinly slice. Transfer to a …
WEBOct 6, 2021 · Preheat the oven to 350°F/175°C. Grease a small springform pan (approx. 8 in/20 cm) or line it with baking paper. Mix flour, baking powder, baking soda, almonds, …
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WEBNov 14, 2022 · Prepare the pie shell: 1. Roll out one batch of the vegan pie dough to about 1/8 inch thick between two sheets of parchment or on a floured surface. 2. Lift the dough, place it on a 9-inch pie plate, and …
WEBNov 18, 2023 · Place the pie plate in the fridge while you make the filling. Place the sliced apples in a bowl. Add the lemon juice and zest and mix. Add the remaining filling ingredients to the bowl--sugar, corn starch, …
WEBThen, pour the water and lemon juice into the bowl with dry ingredients. Stir once and then add the chopped dates and apples. Mix everything well. Line a 10 inch (25 cm) round cake pan with parchment paper. Spread the …