3 Ingredient Keto Fudge Recipe

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My Easy 3-Ingredient Keto Fudge is good on the counter or in the fridge and is great to keep on hand for when a craving hits! Ingredients 1 cup Lily's Chocolate Chips …

Rating: 4.5/5(4)
Total Time: 6 minsCategory: DessertCalories: 82 per serving

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Keto Cinnamon Roll Fudge Keto Caramel Fudge How To Make 3 Ingredient Keto Chocolate Fudge Melt the chocolate in the microwave in 30 …

Rating: 5/5(7)
Total Time: 5 minsCategory: DessertsCalories: 115 per serving1. Melt the chocolate in the microwave in 30 second intervals until completely melted.
2. Add in almond butter and coconut oil and repeat in microwave until completely melted. About 1 minute.
3. Line a small loaf pan with parchment paper and pour fudge into the bottom. Let sit in the fridge or freezer to cool completely and harden up.
4. Slice and serve immediately.

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3-Ingredient Low-Carb Fudge Print Email Pin Recipe Servings 25 Ingredients 3 cups chocolate chips 1 cup full fat coconut milk ¼ teaspoon vanilla powder Instructions In a …

Reviews: 166Estimated Reading Time: 7 minsServings: 25Total Time: 3 hrs 20 mins1. In a medium pot, melt chocolate and coconut milk together over very low heat
2. Stir in vanilla powder
3. Transfer mixture to a parchment paper lined 8 x 8 inch baking dish
4. Refrigerate for 3 hours, until firm

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How to make this 3 Ingredient Chocolate Keto Fudge Recipe: Combine all ingredients together in a heat safe bowl. Melt ingredients using …

Rating: 4.5/5(44)
Calories: 203 per servingCategory: Dessert

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Low Carb Fudge Ingredients Sugar free chocolate chips — We love Lily’s dark chocolate chips and milk chocolate chips. You can use either …

Cuisine: American, KetoEstimated Reading Time: 4 minsCategory: Dessert, DessertsCalories: 124 per serving1. Line a small loaf pan with parchment paper.
2. Place chocolate chips in microwave-safe bowl and heat in the microwave in 30-second intervals until completely melted.
3. Stir in almond butter and coconut oil and microwave until melted and smooth (30 seconds - 1 minute).
4. Pour fudge into prepared loaf pan and place in the fridge or freezer to set.

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You only need 3 ingredients and a few minutes to make this tasty, sugar free fudge. Store it in the freezer for a quick low carb snack! Only 1.1g net carbs per serving. Ingredients 1 cup peanut butter, no sugar added …

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These 3-Ingredient Keto Peanut Butter Fudge should be kept refrigerated, but hold at room temperature. If you use a liquid sweetener like maple syrup, it will need to be kept frozen. Nutrition Serving: 1cup Calories: …

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Warm, gooey, chocolatey Hot Fudge. One of the best things ever. Now you can indulge in this easy 3 ingredient, sugar-free, low carb, keto hot fudge recipe. In this free 5-day email series learn all my tips for incorporating …

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How to Make Chocolate Keto Fudge Prepare your baking pan. I recommend an 8×4 loaf pan for this. Line it with some parchment paper for easy transferring. Simmer the …

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Ingredients. 250 grams Bake Believe white chocolate chips; ¼ cup Butter; ¼ cup Heavy Cream; 2 tbsp Brown Swerve Sweetener; ¼ tsp Salt; Instructions. Combine butter and Brown Swerve Sweetener in a microwave-safe bowl. …

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Remove and whisk until smooth. This will help the sugar melt into the peanut butter mixture. Microwave for 1 more minute and whisk until smooth. Spread batter into the prepared loaf pan. Freeze for about 1 hour or until …

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How to make Keto Chocolate Fudge. Place the heavy cream in a saucepan over medium heat. Add the Swerve and vanilla and heat until dissolved. Add the chocolate to the …

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Place whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over medium. Continually stir as the butter melt. …

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Directions. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove. Add this to your blender and add the rest of the …

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All you need are 3 simple ingredients to make this keto peppermint fudge: Ingredient 1: keto chocolate chips Ingredient 2: creamy almond butter Ingredient 3: organic …

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Heat over low heat on the stove top until the chocolate has completely melted. As soon as the chocolate has melted, remove from the heat. Prepare a small rectangular dish or loaf pan by lining it with well greased baking parchment …

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This is well within the 0.5–3 mmol/L range of nutritional ketosis (37Trusted Source).To calculate your protein needs on a ketogenic diet, multiply your ideal body weight in pounds by 0.55–0.77 …

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