The Best Vegan Apple Pie Recipe Ever

Listing Results The Best Vegan Apple Pie Recipe Ever

Preheat the oven to 350˚F (180˚C). Make the filling: Peel and core apples, then thinly slice. Transfer to a large bowl and add 2 cups (200 G) of …

Rating: 4.8/5(334)
Calories: 889 per servingCategory: Desserts1. Make the crust: In a large bowl, combine the flour, sugar, and salt.
2. Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces.
3. Gradually add the ice water and mix just until the dough can be pressed together.
4. Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour.

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The crust is a simple mix of all purpose flour, sugar, salt, vegan butter and ice water. Add the flour, sugar and salt to your mixing bowl and mix …

Rating: 4.8/5(10)
Total Time: 1 hr 45 minsCategory: Baking, DessertCalories: 506 per serving1. Prepare the crust: Add the flour, sugar and salt to your mixing bowl and mix together.
2. Add the vegan butter and mix it into the dry ingredients with your hands until you have crumbs.
3. Add the ice water and mix it into a big ball of dough. If needed, add an extra tablespoon or two of iced water (only if it doesn't want to form into a ball of dough).
4. Cut the ball of dough into equal halves and form the two halves into two balls.

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Start by gathering all of your pie ingredients, and read through the recipe instructions. Line a 9 inch baking pan with one of the two pie crusts, then set this aside. …

Rating: 5/5(14)
Calories: 324 per servingCategory: Dessert

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To assemble the pie: Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4. Tip the chilled pastry dough onto a floured surface and separate about a third of it to set aside for the lid. Roll the remaining two thirds with a rolling pin …

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Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom …

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Stir for a few minutes until the apples are coated nicely and the unflavored gelatin has dissolved in the water. Next, scoop the cooked apples into the cooked pie crust and then …

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Yields: 2-3. Crust Ingredients: 2 cups blanched almond flour . ¼ teaspoon salt. 2 tablespoons coconut oil, melted (ghee or butter would be 1:1 substitute)

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Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk shape, cover it …

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6. Easy Low Carb Keto Oatmeal. Oatmeal is a great way to start the day, but it’s not very low-carb. Even though the carbs are considered “good,” they’re still pretty dense. For …

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Keto Apple Pie Directions STEP 1 Cut butter in to dry ingredients for keto pie crust To a food processor, add almond flour, coconut flour, xanthan gum and salt. Give a quick pulse to …

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Now brush the entire top crust with milk and place your cutout shapes anywhere you like, except over the openings. Now brush the tops of the cutouts with milk and sprinkle cinnamon sugar over the top of the whole pie. …

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The Art of Soups & Stews is a new monthly recipe column in which Best of Vegan contributor Devorah Bowen delves into her treasure

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Ingredients. 2 small-medium apples, cored and cut into chunks. 200 ml unsweetened almond milk, or unsweetened oat milk. 1/4 cup oats, gluten-free. 1 25-30 g scoop of protein, unflavored or …

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Healthy Vegan Apple Pie by Happy Vegannie This vegan pie is refined sugar-free, with its main fat source being coconut oil, and the crust made with whole wheat flour and …

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In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia. Line up apple slices on rectangle of dough. Fold up parchment paper to …

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Explore Low Carb Apple Pie Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Low Carb Apple Pie Recipes : Top …

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Frequently Asked Questions

What is the best apple pie?

  • We tested three brands of frozen apple pie.
  • The brands we sampled were Mrs. Smith's, Sara Lee, and Marie Callender's.
  • Marie Callender's was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.

How to make an apple pie with just one crust?

  • Start by preheating your oven to 400 degrees Fahrenheit.
  • Line the bottom of your pie plate with one crust. ...
  • Peel and slice apples almost to the core.
  • Then slice them into thin slices. ...
  • Add the apple slices to a large mixing bowl and toss with flour, both sugars, cinnamon, nutmeg, and lemon juice.
  • Mix the apples until they’re evenly coated.

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What is the best recipe for apple pie?

  • Golden Delicious Apple Pie – cornstarch, apple pie spice, and vanilla extract make for a wonderful crust.
  • Salted Caramel Apple Pie – homemade salted caramel sauce adds a new dimension of flavor to a trusted favorite.
  • Bacon-Bourbon Apple Pie – brown sugar and two tablespoons of bourbon add a rich flavor, combined with crispy bacon pieces.

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How do you make an apple pie?

Steps:

  1. Preheat the oven to 190°. Core apples without cutting through the bottom.
  2. In a medium bowl, mix butter, oats, brown sugar, cinnamon, pecans, nutmeg, and salt.
  3. Stuff the butter mixture evenly into each apple.
  4. Place the apples in a small baking dish and cover with aluminum foil. ...

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