WEBJun 18, 2020 · In a large saucepan, add sliced or chopped and peeled apples, along with the lemon juice, sugar, flour, cinnamon and vanilla. …
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WEBOct 28, 2018 · Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Toss until the apples are well-coated and …
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WEBOct 17, 2021 · Roll out the bottom crust (to about 3mm), transfer it into a pie dish (ideally metal, as it gives a lovely crisp, caramelised pie bottom), and trim the excess pastry so that you have about 1 inch (2.5cm) of overhang. Place the apple pie filling into the pie crust. Make sure that the filling is tightly packed.
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WEBSep 27, 2021 · Refrigerate the pie for 30 minutes while you preheat the oven to 425F. When the oven is ready, place a pie onto a baking sheet, …
WEBNov 30, 2015 · Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. …
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WEBOct 15, 2023 · Step 4: Bake the pie. Cut off the excess crust around the edges, tuck them under, and crimp or flute the pie crust all the way around to seal the edges. We like to brush the top with plant milk, aquafaba, or …
WEBFeb 15, 2024 · Assembling the vegan apple pie: Preheat oven to 180°C (350°F). Grease a 9 inch (23 cm) pie dish. Remove the pie dough from the fridge. If the dough is too cold, allow it to come to room temperature for …
WEBNov 18, 2021 · Peel, core, and slice 8 medium-sized apples into thin even slices and place them in a mixing bowl. Sprinkle them with cinnamon and nutmeg and stir well to coat them in the seasoning. In a saucepan, melt …
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WEBNov 14, 2022 · Use a slotted spoon to remove the apples and place them in a large heat-safe bowl. Add the vegan butter to the pot, and gradually stir in the cornstarch with a fork or whisk. 4. Return the pot or dutch oven to …
WEBOct 3, 2023 · Crimp/Flute excess top crust edges together with bottom crust edge. Pressing edges together to seal. Cut slits or shapes in several places in the top crust to vent the pie. Bake at 425 for a total of 35 to 45 …
WEBPreheat oven to 350. Remove from heat and allow to cool. Combine the thickener and remaining 1 cup of apple juice, stir until dissolved and bring to a boil. Simmer about 1 minute or until transparent and thickened. …
WEBSep 6, 2019 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place each apple half flat side down and, using a sharp knife, create thin slices all the way across. Make sure to stop …
WEBNov 14, 2023 · Place the apple pie in the freezer and freeze for up to 1 month. When ready to bake, preheat the oven to 450F. Unwrap the pie and bake it on a cookie sheet for 15-20 minutes. Then, reduce the oven …
WEBNov 20, 2019 · Preheat oven to 425 degrees Fahrenheit or 218 degrees Celsius. Peel (or not), core, and slice the apples. We took the peels off! In a large bowl, toss apples in cinnamon, nutmeg, and lemon juice. Grab a …