Vegan Dutch Apple Pie Vegan Apple Pie Recipe

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WEBOct 15, 2023 · Step 4: Bake the pie. Cut off the excess crust around the edges, tuck them under, and crimp or flute the pie crust all the way …

Ratings: 42Calories: 255 per servingCategory: Dessert

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WEBJun 18, 2020 · In a large saucepan, add sliced or chopped and peeled apples, along with the lemon juice, sugar, flour, cinnamon and vanilla. …

Rating: 4.8/5(13)
Total Time: 1 hr 10 minsCategory: DessertCalories: 359 per serving1. Prepare the crusts: Make a double recipe of Vegan Pie Crust. Do not roll out immediately, but chill the two pie crusts as balls of dough in the refrigerator to rest until the filling is ready. Alternatively, you may use two store bought pie crusts, but the crust won't taste as good!
2. Make the apple filling: Peel and slice or chop the apples and add to a large saucepan. Add the lemon juice, sugar, flour, cinnamon and vanilla. Cook over medium heat, stirring frequently, just until the apples start to soften, about 10-15 minutes. Remove from heat and set aside.
3. Preheat the oven to 425 degrees F.
4. Sprinkle flour on a clean counter or surface and roll out the bottom pie crust to about 12 inches in diameter. Wrap it around your rolling pin and gently transfer to a 9 inch pie pan and cut off any excess hanging dough.

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WEBNov 8, 2022 · Place in the fridge while you prepare the topping and filling. Preheat the oven to 375 degrees F. Move oven rack one level down from the center. Line a baking sheet …

Cuisine: AmericanCategory: DessertServings: 8Total Time: 1 hr 20 mins

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WEBMar 1, 2021 · Grease the baking tin and preheat the oven to 360 °F / 180 °C. Well the raisins in warm water. Mix the margarine, sugar, baking flour, soy milk, sugar, and salt. Knead the dough and form a large ball. …

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WEBNov 18, 2023 · Place the pie plate in the fridge while you make the filling. Place the sliced apples in a bowl. Add the lemon juice and zest and mix. Add the remaining filling ingredients to the bowl--sugar, corn starch, …

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WEBNov 14, 2022 · Make the pie filling: 1. Fill a large pot or dutch oven with sliced apples, sugars, salt, cinnamon, nutmeg, lemon peel, and lemon juice. Cook on medium-low

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WEBOct 4, 2022 · Place apple mixture in an extra-large skillet. Cook, covered, over medium about 10 minutes or until apples are tender, stirring occasionally. Pour into piecrust. For …

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WEBOct 28, 2018 · Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Toss until the apples are well-coated and set aside. Transfer the rolled out …

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WEBInstructions. In a mixing bowl, combine flour and salt. Cut the plant-based butter into the flour with a pastry blender or two knives. You want the mixture to be the size of peas. …

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WEBNov 14, 2023 · Place the apple pie in the freezer and freeze for up to 1 month. When ready to bake, preheat the oven to 450F. Unwrap the pie and bake it on a cookie sheet for 15 …

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WEBTo help, you can brush the edges of the pie crust with plant milk, coconut oil, or vegan butter. Bake for 20 minutes then cover the pie with foil and then continue baking the pie

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WEBSep 6, 2019 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place each apple half flat side down and, using a sharp knife, create thin slices …

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WEBNov 7, 2021 · Line a 9-inch pan with one of the pie crusts, and set aside. Preheat oven to 425 F. Peel and slice the apples (watch the video above to see a size visual). Toss in a …

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WEBNov 22, 2023 · In a large mixing bowl, combine the sliced apples, brown sugar, vegan butter or coconut oil, vanilla and cinnamon. Mix well to coat the apples evenly. In a small …

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WEBSep 27, 2021 · Refrigerate the pie for 30 minutes while you preheat the oven to 425F. When the oven is ready, place a pie onto a baking sheet, cover the crust fully with tinfoil, …

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