WebSep 27, 2021 · Refrigerate the pie for 30 minutes while you preheat the oven to 425F. When the oven is ready, place a pie onto a baking sheet, …
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WebJun 18, 2020 · In a large saucepan, add sliced or chopped and peeled apples, along with the lemon juice, sugar, flour, cinnamon and vanilla. …
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WebOct 17, 2021 · Roll out the bottom crust (to about 3mm), transfer it into a pie dish (ideally metal, as it gives a lovely crisp, caramelised pie bottom), and trim the excess pastry so that you have about 1 inch (2.5cm) of …
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WebOct 15, 2023 · Step 4: Bake the pie. Cut off the excess crust around the edges, tuck them under, and crimp or flute the pie crust all the way around to seal the edges. We like to brush the top with plant milk, aquafaba, or …
WebThen, pour the water and lemon juice into the bowl with dry ingredients. Stir once and then add the chopped dates and apples. Mix everything well. Line a 10 inch (25 cm) round cake pan with parchment paper. Spread the …
WebNov 20, 2019 · Preheat oven to 425 degrees Fahrenheit or 218 degrees Celsius. Peel (or not), core, and slice the apples. We took the peels off! In a large bowl, toss apples in cinnamon, nutmeg, and lemon juice. Grab a …
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WebNov 14, 2022 · Use a slotted spoon to remove the apples and place them in a large heat-safe bowl. Add the vegan butter to the pot, and gradually stir in the cornstarch with a fork or whisk. 4. Return the pot or dutch oven to …
WebSep 6, 2019 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place each apple half flat side down and, using a sharp knife, create thin slices all the way across. Make sure to stop …
WebOct 28, 2018 · Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Toss until the apples are well-coated and set aside. Transfer the rolled out …
WebFeb 15, 2024 · Assembling the vegan apple pie: Preheat oven to 180°C (350°F). Grease a 9 inch (23 cm) pie dish. Remove the pie dough from the fridge. If the dough is too cold, …
WebPreheat oven to 350. Remove from heat and allow to cool. Combine the thickener and remaining 1 cup of apple juice, stir until dissolved and bring to a boil. Simmer about 1 minute or until transparent and thickened. Spoon …
WebApr 29, 2021 · Remove the doily and using a 3cm square biscuit cutter carefully cut the dough into squares. Once the dough for the pie top is prepared, fill the pie shell with the …
WebMay 4, 2023 · Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour. Preheat the oven to 350˚F (180˚C). Make the filling: Peel and core apples, then thinly slice. Transfer to a …
WebNov 18, 2015 · My Maple-Drunk Apple Pie, a recipe I posted eons ago but is still delicious; An elegant and skinny Vegan Apple Tart; A slab apple pie that's vegan, wholegrain, low-fat and the perfect dessert for a crowd …