WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. …
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WEBNov 18, 2022 · Preheat oven to 400 degrees F (200 degrees C). In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, …
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WEBDec 20, 2010 · In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, …
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WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off heat and pour in the water. …
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WEBNov 21, 2018 · Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, …
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WEBDec 12, 2023 · In a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the …
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WEBDec 22, 2023 · Melt the butter in a skillet over med- high heat, lightly brown the shallots. Add the flour and cook, stirring frequently, for 2 minutes being careful not to burn the …
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WEBDec 10, 2023 · Tourtiere has been a Quebec tradition since the 1600's. A Christmas Eve Classic! This recipe uses only pork. I get my butcher to grind local pork shoulder …
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WEBDec 24, 2018 · 1 lb package of lard. 1 egg. 1 tbsp. vinegar. Water. Mix flour and salt. Cut in the lard with a pastry blender until pea size. In a measuring cup, combine the egg and vinegar. Add enough cold
WEBDec 17, 2013 · Ingredients 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, mashed with skins removed
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WEBCOOK 2h. RESTING 2h. READY IN 4h 30min. The classic tourtière, as presented in this recipe, is made with a filling of ground beef, pork, and a dash of spices. The meat is first …
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WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
WEBOct 29, 2022 · Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). …
WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
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WEBNovember 25, 2015 by Janine @ Arousing Appetites. There’s something magical when a flavor matches a feeling. Tourtière possesses that magic in full abundance. A single bite taken into this spiced meat pie evokes the …
WEBDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly brush the …
WEBREADY IN 4h 30min. 4.8. Rate It. @shutterstock. The classic tourtière, as presented in this recipe, is made with a filling of ground beef, pork, and a dash of spices. The meat is first …