Web1 small potato, grated 1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 …
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WebRecipes Pie pastry Ingredients: 6 cups flour 2 tsp. salt 1 lb package of lard 1 egg 1 tbsp. vinegar Water Mix flour …
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Web1⁄8 teaspoon clove 1 pinch nutmeg to taste pastry for double-crust pie 3 lbs potatoes, peeled and diced 2 cups boiling water directions The night before, combine the …
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WebBring to a boil over high heat, then reduce heat to medium high until cooked through (10 to 15 minutes). Reserve …
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WebInstructions. Preheat the oven to 350°. Line a rimmed baking sheet with parchment paper. Fill the pot halfway with water. Bring to a boil and add the potatoes. Cook until a fork …
WebUse a pastry brush to coat the entire top of the tourtière with a thin coating of this egg wash. Bake in the preheated oven for 30-40 minutes until crust is golden …
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WebReduce heat to low and simmer 30 minutes. Drain liquid from pot into a bowl. Transfer remaining meat mixture to a separate bowl and chill until ready to use. Place bowl with …
WebCombine the flour, a teaspoon of salt, and sugar in the food processor, then cube by cube add the butter while blending. Add the ice water by the tablespoon, blending until the …
WebIngredients Crust: 3 cups all-purpose flour 2 sticks unsalted butter, sliced, frozen 1 teaspoon kosher salt 7 tablespoons ice-cold water, or as needed 2 teaspoons distilled …
WebTourtière, as presented in this recipe adapted from the website of The Canadian Encyclopedia, is made with a filling of ground beef, pork, and a dash of spices. The meat is first browned, and …
WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the complete nutritional …
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WebVegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. This easy one-pan …
WebStep 5/6. Seal the dough by trimming and crimping the edges. Also, make incisions on top of the pastry to allow the steam to get out. Step 6/6. Preheat the oven to 220°C/430°F, …
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WebShred the duck confit meat and mix with the rest of the meat. Peel and cut potatoes into 6 mm (1/4 inch) cubes. Line the bottom and sides of a pot or roasting pan …
WebLow-carb Tourtiere (French-Canadian Meat Pie) made in the Ninja Foodi Air Fryer Pressure Cooker. (recipe below) Tourtie AboutPressCopyrightContact