French Canadian Tourtiere Recipe Traditional

Listing Results French Canadian Tourtiere Recipe Traditional

WebReduce heat to low and simmer 30 minutes. Drain liquid from pot into a bowl. Transfer remaining meat mixture to a separate bowl and …

Rating: 5/5(84)
Total Time: 1 hr 45 minsServings: 64Calories: 468 per serving1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. Reduce heat to low and simmer 30 minutes.
3. Drain liquid from pot into a bowl. Transfer remaining meat mixture to a separate bowl and chill until ready to use. Place bowl with liquid in the refrigerator and chill 1 hour, or until fat has congealed on the surface.
4. Scrape and discard fat from the chilled liquid. Spoon the meat mixture into pie crusts. Add 1 tablespoon of reserved liquid to each pie. (This prevents them from becoming to dry.) Place top crust on top of each pie and pinch edges to seal. Cut slits in top crust so steam can escape.

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WebTourtiere is a traditional French Canadian meat pie, especially popular around the holidays. This Keto Tourtiere passes for the real thing, at a fraction of the …

Rating: 5/5(1)
Calories: 654 per servingCategory: Main Course

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WebAdd all the remaining ingredients (broth, spices, mashed potato, salt and pepper) and mix together. Reduce the heat to medium-low, cover, and simmer for about 20 to 30 …

Estimated Reading Time: 2 mins

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WebThis Keto Tourtiere – a low carb version of the classic Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins and Paleo friendly! Ingredients Units …

Rating: 4.9/5(11)
Total Time: 1 hr 15 minsCategory: Keto Main DishCalories: 485 per serving1. Combine the dry ingredients together and mix thoroughly. In a medium bowl, mash the butter and cheese together with a fork until fully combined. Add the dry ingredients to the bowl and use a fork or pastry cutter to mash it together until fully incorporated into little pea sized lumps. Add the egg and stir until a dough forms. Divide the crust into 2 balls of equal shape and chill for ten minutes before rolling out for your pie.
2. In a heavy bottomed saucepan add the meat, salt, onion puree and water. The water helps the meat stay soft and not cook in large, tough chunks. Cook it over medium heat for about 15 minutes (or until fully cooked and most of the water has evaporated) and stir it to make sure it doesn’t brown and that there are no large chunks of meat.

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Web1⁄8 teaspoon ground cloves 1⁄8 teaspoon ground cinnamon 1⁄8 teaspoon savory directions Cook all the ingredients together in a pot over medium heat till the meat has lost its pink …

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Web1 small potato, grated 1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 pastry …

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WebPreheat your oven to 400°. On a work surface dusted with flour, roll out the bottom and top crusts. Line a pie plate with the larger crust and spoon in the …

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WebUsing a rolling pin, roll each ball out into a thin circle, about 1/4 inch thick, to create the bottom and top crusts. Remove the top parchment sheet, then place the first …

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WebIf you’re already a fan of tourtiere, I’m sure you’ll love this one. If you’re not, this may be the one to turn you. Classic French Canadian Tourtiere. 2 lbs ground pork …

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WebIn the bottom of your instant pot, place all of the ingredients: onion and celery, beef, pork,oats, parsley, water, and all of the spices and herbs. Mix the ingredients up - make sure the meats are broken down as …

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Web36 Tried-and-True 13×9 Recipes Ingredients 4 celery ribs 4 medium carrots 2 large onions 2 garlic cloves, peeled 4 pounds ground pork 2 pounds ground veal 2 …

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WebRecipe: Tourtière S Sharon Jagel yum! Meat Pie Recipe Baking Recipes French Meat Pie Carne Pork Pie Savory Pie Ground Pork Kitchens Cinnamon, cloves and allspice are …

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WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the complete nutritional …

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Frequently Asked Questions

What is a low carb tourtiere?

I drank more coffee (you know, to celebrate) aaaaaand now we can finally get back to the low carb Tourtiere recipe that’s been over one year in the making. If you’ve never had a Tourtiere it’s a meat pie typically made with ground pork, mashed potatoes or ritz crackers for filler, and fragrant herbs and spices like sage, allspice, cloves, etc.

What is french canadian tourtiere?

French Canadian Tourtiere or Quebec Pork Pie is a meat pie and you can enjoy one now and freeze one for later, because this recipe makes two Tourtiere! You can serve a crowd of 10 or 12 with this awesome recipe. Now I typically make the delicious beef and pork filling in my cast iron pan.

How do you bake a tourtiere?

Using the pie crust cutters, create fun designs to cover the tourtiere mixture. OR you put the entire crust on the top, crimp the edges using your fingers. MAKE SURE you cut a hole in the top crust for steam to escape. Bake in the bottom third of the oven at 400F for 35 to 45 minutes or until the crust is golden.

What is a tourtiere pie?

If you’ve never had a Tourtiere it’s a meat pie typically made with ground pork, mashed potatoes or ritz crackers for filler, and fragrant herbs and spices like sage, allspice, cloves, etc. It has a very distinct and comforting flavor and texture that I have loved since my childhood.

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