Old Fashioned Tourtiere Recipe

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DirectionsStep1Combine the dry ingredients together and mix thoroughly.Step2In a medium bowl, mash the butter and cheese together with a fork until fully combined.Step3Add the dry ingredients to the bowl and use a fork or pastry cutter to mash it together until fully incorporated into little pea sized lumps.Step4Add the egg and stir until a dough forms.Step5Divide the crust into 2 balls of equal shape and chill for ten minutes before rolling out for your pie.Step6In a heavy bottomed saucepan add the meat, salt, onion puree and water. (The water helps the meat stay soft and not cook in large, tough chunks.)Step7Cook it over medium heat for about 15 minutes (or until fully cooked and most of the water has evaporated) and stir it to make sure it doesn’t brown and that there are no large chunks of meat.Step8Puree the cooked cauliflower in a blender or magic bullet – you should have about 1 cup of puree.Step9Combine the meat, cauliflower puree, butter and spices and mix thoroughly. Taste the mixture and adjust salt and pepper accordingly.Step10If planning to bake the pie immediately, preheat oven to 350 degrees F.Step11Roll out a ball of dough between two layers of parchment paper. Peel off the parchment and place the crust dough in the bottom of a 9 inch pie plate.Step12Spoon the meat mixture into the pie plate and spread it out evenly.Step13Roll out your second dough ball between two sheets of parchment to fit the top.Step14Peel off the parchment and place the crust dough over the top of the filling.Step15Press the edges down and crimp with your fingers or press it together with the tines of a fork to seal it.Step16Use a sharp knife to cut some vents in the top of the dough for the steam to escape during baking.Step17Cover with foil and freeze to use later, or bake immediately.Step18When we bake these out of the freezer it takes about an hour at 350 degrees. If you are baking them unfrozen, probably about 40 minutes. Since the filling is fully cooked, it’s really about getting the crust a nice golde…Step19Serve warm with green olivesIngredientsIngredients2 cupsSuperfine Almond Flour¼ teaspoonSalt¼ teaspoonXanthan Gum¼ cupButter¼ cupMozzarella Cheese (finely shredded)1 Egg2 poundsRaw Ground Pork⅓ cupRaw Onion (pureed in a blender or magic bullet)½ cupWater1 ½ teaspoonsKosher Salt¼ teaspoonBlack Pepper¾ teaspoonGround Allspice¼ teaspoonGround Nutmeg¼ teaspoonGround Cloves1 tablespoonGround Sage2 cupsCauliflower (cooked)2 tablespoonsButterSee moreNutritionalNutritional485 Calories41 gTotal Fat136 mgCholesterol4 gCarbohydrate672 mgSodium29 gProteinFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherFrench Canadian Keto Meat Pie Recipe - My PCOS Kitchenmypcoskitchen.comLow-Carb Pork & Egg Pie KetoDiet Blogketodietapp.comTOURTIERE (CANADIAN PORK PIE) – Ketoketolifestyleforbeginner…Low Carb Pork Pie Low-Calorie Recipes from Lo-Doughlodough.coKeto Pork Pie Recipe [Low Carb & High Protien Snack] - …ruled.meRecommended to you based on what's popular • Feedback

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    Tourtieres (Canadian Pork Pie) - Low Carb & Gluten …

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  • WebDec 22, 2022 · Fresh Produce. Traditionally, potatoes are among the vegetables included in a tourtiere. Those are generally avoided on a low carb diet, though, so I swapped them …

    Rating: 5/5(1)
    Calories: 654 per servingCategory: Main Course

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    WebMar 21, 2022 · 1 garlic clove, minced. 1 Tbsp extra virgin olive oil. 2 tsp psyllium husk powder. 1/2 tsp salt. 1/4 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground

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    WebNov 15, 2019 · Tourtiere unfortunately contains a lot of carbs since it's filled with potatoes and gluten, but with this keto meat pie recipe, you'll be …

    Rating: 5/5(3)
    Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
    2. Preheat the oven to 180C/350F.

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    WebJun 6, 2019 · 1 lb ground pork. 1 lb ground beef, can substitute turkey. 1 small onion. 1 garlic clove. 4 large Russet Potatoes. Nutmeg. Cinnamon. …

    Rating: 4.6/5(5)
    Total Time: 55 minsCategory: Dinner RecipesCalories: 415 per serving1. Preheat oven to 400
    2. In a large skillet, brown meat, onions and garlic. Drain fat.
    3. Add spices, mix well.
    4. Mix mashed potatoes into meat. Give it a taste. Add more salt, pepper or spices if desired.

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    WebTourtière, also known as old-fashioned pork pie or tourtiere traditional meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. This Canadian Meat Pie is made from a …

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    WebDec 10, 2020 · Ingredients & Variations. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. MEAT Made with the perfect combination of ground beef, pork, …

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    WebDec 20, 2010 · 1/2 cup finely chopped celery. 1 teaspoon ground black pepper. 2 bay leafs. 1 teaspoon dried savory.

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    WebAug 30, 2022 · 1 9-inch pie. Jump to Nutrition Facts. Ingredients. Crust: 3 cups all-purpose flour. 2 sticks unsalted butter, sliced, frozen. 1 teaspoon kosher salt. 7 tablespoons ice-cold water, or as needed. 2 teaspoons …

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    WebIngredients. 1 pound ground organic pastured pork. 1 pound ground organic pastured beef. 1 large onion, finely chopped. 2 Tbsp olive oil. 2 medium-large baked potatoes, …

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    WebThe basic filling for a classic tourtière consists of a mixture of ground pork, ground beef, potatoes, onions, garlic and spices, namely cinnamon, nutmeg, cloves and allspice, as well as salt and pepper of course. (Can you smell …

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    Webdirections. In a large, heavy frying pan, combine pork with cold water and heat to boiling point. Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon. …

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    WebNov 18, 2022 · Jump to Nutrition Facts. Ingredients. 8 pounds ground pork. 8 pounds ground beef. 4 cups finely chopped onion. 6 cups water. 2 ½ tablespoons salt. 2 teaspoons pepper. 2 teaspoons allspice. 1 ¾ …

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    WebOct 29, 2022 · 1 9-inch pie. Jump to Nutrition Facts. Ingredients. 1 pound lean ground pork. ½ pound lean ground beef. 1 onion, diced. 1 clove garlic, minced. ½ cup water. 1 ½ …

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    Web8. 391 views 1 year ago. Bonjour & bienvenue! Hello & Welcome! Low-carb Tourtiere (French-Canadian Meat Pie) made in the Ninja Foodi Air Fryer Pressure Cooker. (recipe

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    WebDec 20, 2020 · French Canadian Tourtiere or Quebec Pork Pie is a meat pie and you can enjoy one now and freeze one for later, because this recipe makes two Tourtiere! You can serve a crowd of 10 or 12 with this …

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    WebFeb 4, 2022 · Updated February 4, 2022. Celebrate the season with a Quebecois classic – tourtière. While the best tourtière will always be the one grand-mere makes, these …

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