WEBRoll the dough into 2 balls, then cover and refrigerate for at least 1 hour. While the fathead dough refrigerates, prepare the tourtière filling. In a small bowl, combine the salt, …
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WEBSautee on medium heat for 2 minutes and add the meat. Cook for 5 minutes and add all of the spices, daikon and water. Cook another 10-15 minutes until the water has …
WEBPreheat oven to 425 F. Divide pie dough into 2 parts – one slightly bigger than the other. Spray a large piece of parchment paper with pan spray. Roll the larger section out on …
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WEBSauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 minutes, stirring …
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WEBAdd the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off …
WEBTourtiere - Canadian Pork Pie - Low Carb & Gluten Free - IBIH. This low carb & gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as …
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WEBMix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a …
WEBUse a rolling pin to roll out the dough to about 12 inches in diameter to fit a 9 inch pie pan. Place the dough and gently press into the pie pan, removing excess crust on the edges. …
WEBPreheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the meat and mix. …
WEBVegetarian Sonata: For a vegetarian rendition, let the stage shine on a meat-free version. Substitute the meat with a medley of mushrooms, lentils, and a symphony of savory …
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WEBHeat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and …
WEBThis low carb and gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins and Paleo friendly! Updated at: Wed, …
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WEBBrush top of pie with egg wash and immediately place in 365°f (185°c) oven for 15 – 20 minutes. Reduce oven temperature 340°f (170°c) and bake for an additional 30 minutes …
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WEBButter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then …
WEBRoll out the second part of dough as the top crust, cover the pie filling. Trim the excess dough and crimp the edges as desired, cut a couple of slits in it for steam vents. If …
WEBIn a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and …
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WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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