Classic Tourtiere Recipe

Classic French Canadian Tourtière Recipe PBS Food

WebAdd all the remaining ingredients (broth, spices, mashed potato, salt and pepper) and mix together. Reduce the heat to medium-low, cover, and simmer for about 20 to 30 …

Estimated Reading Time: 2 mins

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Classic Tourtière Seasons and Suppers

WebGet the Recipe: Classic Tourtière Classic French-Canadian ground meat pie, traditionally served at Christmas. 4.91 stars from 10 …

Rating: 4.9/5(9)
Total Time: 2 hrs 35 minsCategory: Main CourseCalories: 450 per serving1. Prepare the filling: Mix all of the filling ingredients together in a saucepan. Cook over medium heat, stirring constantly, until the meat is no longer pink. Do not brown the meat. Lower heat and simmer uncovered for 30 minutes. Crumble bread crusts into mixture and stir until absorbed into the mixture. Remove mixture to a bowl, cover and refrigerate until chilled before using.
2. Make the pastry: In a large bowl, combine the flour, sugar, baking soda and salt. Cut in the lard with a pastry blender or two knives until the lard is incorporated. In a one cup measuring cup, beat together the egg and vinegar, then add enough water to the measuring cup until it measures 1 cup. Add this mixture to the flour mixture, adding about 2/3 of it at first, stirring, then adding just as much more as is needed to make a moist dough. Divide dough into 4 pieces, wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
3. Preheat oven to 400F.
4. Take out 1 piece of dough and place onto a well-floured work surface. Roll dough into a circle large enough for a 9-inch pie plate. *Note: You will have plenty of dough. Roll to the desired thickness and trim off the excess. Place in bottom of pie plate. Add 1/2 of the meat filling. Roll another piece of dough large enough to cover. Pinch or use a fork to seal the edges together around the outside. Repeat with two more pieces of dough and the rest of the meat filling to make 2 pies. *Your excess dough can be refrigerated or frozen for another time and purpose, if you like.

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Classic French Canadian Tourtière Kitchen Vignettes

WebBeat the egg and water together and brush the mixture all over the top of the crust and around the edges. Cut some steam vents …

Estimated Reading Time: 8 mins

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How to Make Classic Tourtière (Québec Pork Pie Recipe)

WebIn a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, …

Rating: 4.4/5(20)
Total Time: 1 hr 55 minsCategory: Main DishesCalories: 450 per serving1. In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy.
2. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Add more water if mixture dries out.
3. Halfway through cooking time, season with salt to taste.
4. Stir in rolled oats and cook, stirring, for 1 to 2 minutes. Remove bay leaf and allow to cool. Setting the entire pot in the snow bank speeds up this process!

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Classic Tourtière – The Gypsy Chef

Web1 clove garlic (crushed and finely chopped) 1/3 cup shredded carrot 1/4 cup finely chopped celery 2/3 cup beef stock 2 teaspoons Cognac (this may be omitted or substituted for red wine) 1 teaspoon dried parsley 1/4 …

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Traditional French Canadian Tourtiere Recipe

Web8 tourtieres Jump to Nutrition Facts Ingredients 8 pounds ground pork 8 pounds ground beef 4 cups finely chopped onion 6 cups water 2 ½ tablespoons salt 2 teaspoons pepper 2 teaspoons allspice 1 …

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Canadian Classic Tourtiere Recipe Food.com

Web1 dash allspice 1 dash ground cloves 1 cup apple cider 1⁄2 cup water 1 egg, mixed with 2 tbsp water for glazing directions Combine flour with salt. Cut in butter and shortening …

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Tourtière (French Canadian Meat Pie) Allrecipes

WebIngredients Crust: 3 cups all-purpose flour 2 sticks unsalted butter, sliced, frozen 1 teaspoon kosher salt 7 tablespoons ice-cold water, or as needed 2 teaspoons distilled white vinegar Spice Blend: 2 teaspoons …

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Tourtiere Du Quebec (FrenchCanadian Meat Pie) Recipe

WebPlace all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry …

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French Canadian Keto Meat Pie Recipe My PCOS …

WebHere is the complete nutritional information for my keto tourtiere recipe. 8.16g net carbs 734 calories 58g fat 40g protein Is this low carb meat pie freezer friendly? Yes, of course! Just make sure to …

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Classic tourtière recipe Chatelaine

WebInstructions PASTRY: Whirl flour and salt in a food processor until combined. Add lard and pulse 12 times until fine. Add butter and, while pulsing 7 or 8 times, quickly add ice water through the

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Amazing Lowcarb Tourtiere in Ninja Foodi Air Fryer #shorts

WebLow-carb Tourtiere (French-Canadian Meat Pie) made in the Ninja Foodi Air Fryer Pressure Cooker. (recipe below) Tourtie AboutPressCopyrightContact

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French Canadian Tourtiere (Two Ways High Carb and Low Carb)

WebRecipe: Tourtière S Sharon Jagel yum! Meat Pie Recipe Baking Recipes French Meat Pie Carne Pork Pie Savory Pie Ground Pork Kitchens Cinnamon, cloves and allspice are …

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Tourtiere Meatballs (Low Carb and Gluten Free) Recipe Low carb

WebJul 16, 2013 - A unique low carb and gluten free meatball recipe inspired by the French Canadian meat pie the Tourtiere. Stuffed with green olives in tribute to my Memere

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Tourtiere Meatballs (Low Carb and Gluten Free) Recipe

WebTourtiere Meatballs (Low Carb and Gluten Free) Recipe with 420 calories. Includes ground pork, eggs, almond flour, salt, black pepper, ground nutmeg, ground cloves

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43 LowCarb Keto Donut Recipes From Chocolate to Glazed and …

Web22 hours ago · Albany, GA (31701) Today. Mostly clear. Low 38F. Winds light and variable.. Tonight

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