Grandmas Sugar Cookies From Scratch

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WebIn a large bowl, cream the sugar, butter, vanilla and salt until light and fluffy, 5-7 minutes. Add eggs and mix well. Combine the flour, …

Rating: 3.2/5(6)
Total Time: 25 minsCategory: DessertsCalories: 91 per serving

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Web1 cup sugar 2 eggs 1 teaspoon vanilla 3 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup milk Steps to Make It In a …

Rating: 4.4/5(32)
Category: DessertCalories: 258 per serving

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WebPreheat oven to 350 degrees F (175 degrees C). In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. …

Rating: 4/5(6)
Calories: 271 per servingServings: 241. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
3. Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.

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WebServings: 50 cookies 2 hrs 26 mins Calories: 56 Author: Amanda Formaro Ingredients 2 cups all-purpose flour 1/2 teaspoon salt …

Ratings: 47Calories: 56 per servingCategory: Desserts1. Whisk the flour, salt and baking powder together and keep close by.
2. Working in a mixer with the paddle attachment, if you have one, beat the butter at medium speed for a minute or so, until it is smooth. Still beating, add the sugar and continue to beat for about 2 minutes, until the butter is light and pale. Add the egg and the yolk and the vanilla and beat another minute or two. Reduce the mixer speed to low and steadily add the flour mixture, mixing only until it has been incorporated. In fact, because this dough is best when worked least, you might want to stop the mixer before all the flour is thoroughly blended into the dough and finish the job with a rubber spatula. When mixed, the dough will be soft, creamy and appealingly malleable.
3. Turn the dough out onto a counter and divide it in half. If you want to make roll-out cookies, shape each half into a disk and wrap in plastic. If you want to make slice-and-bake cookies, shape each half into a chubby sausage (the diameter of the sausage is up to you - I usually like cookies that are about 2 inches or more across) and wrap in plastic. Whether you're going to roll or slice the dough, the packets must be chilled for at least 2 hours.
4. Getting ready to bake the cookies: Center a rack in the oven and preheat the oven to 350 degrees F. Have two lined baking sheets at the ready. For these, I prefer to bake a single sheet at a time. You can fill both sheets and keep one sheet covered in the refrigerator while you bake the other.

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Web2 teaspoons baking powder 1⁄2 teaspoon salt directions Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. Drop by heaping …

Rating: 5/5(241)
Total Time: 15 minsCategory: Drop CookiesCalories: 123 per serving1. Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
2. Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
3. Flatten with bottom of glass moistened with water and dipped in sugar.
4. Bake at 400°F for 6-10 minutes or just until lightly golden.

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WebSugar - regular or colored sugar crystals Instructions Preheat oven to 350 degrees F. Cream together margarine, sugar, oil, eggs, powdered sugar. Sift together flour, cream of tartar, baking soda, …

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WebDirections Preheat oven to 400 degrees F (200 degrees C) . Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles …

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Webdirections In a mixer with paddle attachment, cream together the first three ingredients until creamy and fluffy. In a small bowl, mix together the flour, wheat gluten and baking …

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WebDifferent Variations of Low Carb Sugar Cookies There are actually 3 ways to make keto sugar cookies. All of which are great for their own reasons. Use Cookie Cutters – Roll the dough in between 2 sheets of parchment …

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WebThese sugar-free and low-carb peanut butter cookies are a great healthy treat. Not only are they delicious but they are also made using just 5 ingredients! Calories: 140 Carbs: 4g Protein: 6g Fat: 10g Sugar

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WebBeat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. …

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WebDirections Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out …

Author: Sherry GoldstonDifficulty: Easy

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WebSTEP TWO: Using a rubber spatula, scrape down the sides of the bowl. Add the flour, cornstarch, baking soda, and salt. Turn the hand mixer to low speed and …

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WebIn a medium bowl, whisk the flour, starch, baking soda and salt. In a separate large bowl use an electric hand mixer to beat the butter, 1/4 cup of the sugar

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WebHOW TO MAKE SOFT SUGAR COOKIES: Preheat oven to 400F degrees. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®. …

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WebThis is one of my husbands favorite cookies or desserts, besides his apple pie. So this Easter, he is getting his sugar cookies. Ingredients. 1/4 c milk 1/2 tsp vanilla …

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WebGrandma's Easy Sugar Cookie Recipe Print Ingredients 1/2 cup butter softened 1 cup sugar 2 eggs 2 cups flour 1/2 tsp salt 2 tsps baking powder 1/2 tsp vanilla Extra sugar

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