WEBApr 6, 2024 · Saute for 60 seconds more. Add the dry 2 ½ cups split green peas and 2 smoked ham hocks to the pot, followed by the 6 cups chicken broth and 2 cups water. …
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WEBDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about …
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WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …
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WEBApr 11, 2023 · Step 3. Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting …
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WEBSTEP #2: Pour in chicken broth. Add in thyme, rosemary, split peas, bay leaves and ham hock. Bring soup to a boil, reduce heat and then cover. Cook until the peas are tender about an hour. STEP #3: Remove ham …
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WEBApr 6, 2021 · In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, …
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WEBInstructions. Saute carrots, onion and celery in a large soup pot over medium high heat using non stick spray. Season with salt and pepper before adding oregano, bay and garlic. Saute 60 more seconds then …
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WEBNov 1, 2022 · Saute until very soft without burning (about 12-15 minutes). Once soft, add the garlic and cook for 1-2 more minutes. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water. Bring …
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WEBJan 30, 2024 · Sauté – Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the …
WEBMar 30, 2018 · Add onion, carrot, celery, ¼ teaspoon salt and ½ teaspoon pepper. Cook until vegetables are softened, 5-8 minutes. Add garlic and cook for 1 minute, until aromatic. Stir in split peas. Add ham bone, bay …
WEBOct 8, 2022 · Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and pepper. …
WEBThis split pea soup with ham recipe is full of flavor and super easy to make! It's made with green split peas, veggies, and ham. or on low for 8 hours. Remove remove ham hock, shred meat, and return meat to the …
WEBSep 29, 2023 · Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Add the chopped onion, celery, carrot, and leek. Cook until the onion is …
WEBFeb 2, 2021 · Place the ham hock in a large cooking pot. Pour in enough water to cover the knuckle completely. Add in a few bay leaves and allspice berries. Cook on a low-medium heat, partially covering with a lid. [If the …
WEBJun 6, 2019 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about …
WEBAdd the herb bundle, stock and 1 teaspoon salt. Bring to a boil over high heat. Lower the heat to a simmer; cover and cook until the peas are tender, 50 minutes to 1 hour. Remove the pot from the
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WEBDirections. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer …