WebDice the onion and add to the pot, cook for 5 minutes, until softened. Add rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook …
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WebDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 …
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WebApr 6, 2024 · Saute for 60 seconds more. Add the dry 2 ½ cups split green peas and 2 smoked ham hocks to the pot, followed by the 6 cups chicken broth and 2 cups water. …
WebMar 7, 2019 · Instructions. Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Transfer to the slow cooker and add peas, carrots, ham hock …
WebJan 26, 2016 · Cook for 2 more minutes, remove the thyme stems and add to the pot with the stock and ham. Dice the bacon and add to the pot. Add in the split peas and bay leaf to the stock. Stir and bring to a boil. When it …
WebMar 21, 2020 · Instructions. Add the olive oil, diced vegetables and salt and pepper to the dutch oven. Sauté over medium high heat until fragrant, 3 to 5 minutes. Add the ham hock and the dried split peas to the pot. Add the …
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WebNov 8, 2023 · Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer. Skim the fat/scum off the top of the soup for …
WebDec 29, 2020 · Instructions. Melt a tablespoon of butter (or olive oil) in a Dutch oven or stock pot over medium heat. Add the shallot, garlic, and carrots. Season with a pinch of salt and pepper. Cook 2-3 minutes to …
WebAug 7, 2023 · Set the Instant Pot to the sauté function. Add a bit of oil and sauté the onions and garlic until fragrant. Add the ham bone, carrots, split peas, and pepper. Pour in …
WebSplit peas are high in fiber and protein and are low in fat and cholesterol. They also provide some vitamins and minerals. You could also use yellow split peas. Smoked ham hock– You will find this in the refrigerated meat …
WebJan 30, 2024 · Sauté – Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the …
WebSTEP #1: Heat olive oil in a large pot over medium heat. Add onions, carrots, celery and garlic. Cook just until vegetables start to soften. About 3 minutes. STEP #2: Pour in chicken broth. Add in thyme, rosemary, split …
WebOct 8, 2022 · Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and pepper. …
WebAdd all the ingredients into a slow cooker. Cook on low for 6-8 hours. Remove the ham hock and put it to the side. Discard, the bay leaf. Remove the skin from the ham and shred the meat. Discard the skin, fat, and …
WebJun 6, 2019 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway …
WebFeb 1, 2021 · Allow to cook for another 10 minutes, stirring every 5 minutes or so. Nestle the ham hock in the vegetable mixture, then add the split peas and the broth and reduce heat to low. Cover the pot and allow to cook …
Web1 lb. dried green split peas, rinsed, picked through. 6 c. (or more) low-sodium chicken broth. 1/2. lemon, juiced (about 2 tbsp.) In a large pot or Dutch oven over medium heat, heat …