Instant Pot Vegan Split Pea Soup Recipe

Listing Results Instant Pot Vegan Split Pea Soup Recipe

WebFor the Instant Pot Split Pea Soup Turn on the Instant Pot and heat the oil on the Sauté function. Add the onion, carrots, and …

Rating: 4.5/5(29)
Total Time: 32 minsCategory: Soups, Stews, And ChilisCalories: 343 per serving1. Turn on the Instant Pot and heat the oil on the Sauté function. Add the onion, carrots, and celery, and sauté 4 to 5 minutes until they start to soften.
2. Make these crumbles when the Instant Pot is in Natural Release Mode and everything will be done around the same time.

Preview

See Also: Egg Recipes, Soup RecipesShow details

WebSet the Instant Pot to saute mode. Add the oil and saute the onion until translucent. Add the garlic, smoked paprika, thyme, marjoram, and pepper. Saute for …

Rating: 5/5(8)
Total Time: 55 minsCategory: Main Course, SoupCalories: 402 per serving1. Rinse split peas. Set aside.
2. Set the Instant Pot to saute mode. Add the oil and saute the onion until translucent.
3. Add the garlic, smoked paprika, thyme, marjoram, and pepper. Saute for another 2 minutes.
4. Add the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the Instant Pot.

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebSet the pot to saute, add a couple of tablespoons of oil and allow to heat for a minute or two. Add the celery, onions, and carrots. …

Rating: 4.8/5(12)
Total Time: 20 minsCategory: SoupCalories: 262 per serving1. Set your Instant Pot to saute
2. Add a splash of olive oil and allow to heat for a minute. Add the diced onions, celery and carrots. Season with salt and pepper and saute for 5 mins.
3. Add the remaining ingredients to the pot, and cook on high pressure for 15 mins.

Preview

See Also: Soup Recipes, Vegan RecipesShow details

Web1 large bay leaf salt and freshly ground black pepper to taste 6 cups vegetable broth Directions Turn on a multi-functional pressure …

Rating: 5/5(1)
Total Time: 1 hr 15 minsServings: 6Calories: 392 per serving1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and onion. Cook until soft and translucent, about 4 minutes. Add garlic and cook until fragrant, about 1 minute. Cancel Saute function.
2. Add split peas, potatoes, carrots, liquid smoke, thyme, pepper flakes, bay leaf, salt, and pepper; stir to combine. Pour in vegetable broth and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove lid, stir, adjust salt and pepper to taste, and let sit for 5 minutes to thicken.

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebTurn Instant Pot to SAUTE, and cook onion in melted butter. Add carrots, celery, and spices. Cook. Stir in garlic. Add the ham bone, split peas, bay leaves, and …

Preview

See Also: Soup RecipesShow details

WebInstant Pot Split Pea Soup 4.9 from 29 votes Prep: 10 mins Cook: 15 mins Natural Release: 15 mins Yield: 10 servings INGREDIENTS 1 pound split green peas, rinsed ( Note 1) 7 cups water or broth ( Note …

Preview

See Also: Soup RecipesShow details

WebSOUP 2 tsp avocado or olive oil (or sub 1/4 cup water) 1 cup chopped white or yellow onion (1 small onion yields ~ 1 cup) 4 large cloves garlic, minced (4 cloves yield ~4 tsp minced garlic) 1 ½ cups diced gold …

Preview

See Also: Soup RecipesShow details

WebPress the sauté button and cook for 5 minutes, stirring occasionally. Stir in the garlic, followed by the broth, split peas, ham (if using), smoked paprika, and cumin. Give it a good stir, then close the lid, …

Preview

See Also: Soup RecipesShow details

WebAdd onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. Add garlic and thyme; cook and stir 1 minute. Stir in broth and water, scraping …

Preview

See Also: Soup RecipesShow details

WebTo Cook: Place all of the jarred ingredients into the Instant Pot. Add 6 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 20 …

Preview

See Also: Soup RecipesShow details

WebHow to Make Instant Pot Split Pea Soup Step by Step Step 1. Add all of the ingredients into the Instant Pot insert. Step 2. Cover your Instant Pot, set the vent to …

Preview

See Also: Soup RecipesShow details

WebTurn on the Sauté button on your Instant Pot and add the oil. When it displays HOT, add the onions and sauté for 2-3 minutes until slightly translucent. Add garlic and …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebThe Instant Pot makes split pea soup easy! You just need to rinse the beans, dump, stir and cook. To start, put your dried split peas in a strainer. Next, rinse …

Preview

See Also: Soup RecipesShow details

WebPlace the Instant Pot on the saute setting. When hot, add the olive oil, onions, carrots, celery, and garlic. Cook for 2-3 minutes until the onions are soft and …

Preview

See Also: Soup RecipesShow details

WebDirections: Heat a large pot to medium heat. Spray liberally with cooking spray. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebAdd cauliflower, green bell pepper, onion powder, salt, and pepper. Pour in chicken stock; close and lock the lid. Select Soup function; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebZucchini and Yellow Squash Soup from Kalyn’s Kitchen. Instant Pot Loaded Cauliflower Soup from Pink. Easy Keto Vegetable Soup from Low-Carb Spark. Paleo …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

New Recipes

Frequently Asked Questions

How do you make pea soup in instant pot?

Steps

  1. On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. ...
  2. Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
  3. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. ...

How long to cook split peas in instant pot?

Instructions

  • Select browning/saute to preheat the pressure cooker. ...
  • Add split peas to the pot, add the seasoning packet, and the broth. ...
  • Add the ham hocks, shanks, or ham bone to the pot.
  • Lock the lid in place, make sure the vent is set to seal, and select high pressure and 20 minute cook time.
  • When the cooking time ends, use the quick pressure release. ...

More items...

How to make the best vegan curried split pea soup?

Instructions

  • Chop the carrots, celery, and onion.
  • On medium high heat, add the oil to a large pot. ...
  • Add the curry and salt and mix well. Then add the peas and mix again.
  • Add the water, and finally the bay leaf. ...
  • Use an immersion blender (hand held blender) to puree the soup into a silky smooth consistency. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

More items...

Most Popular Search