Split Pea Soup With Ham Hocks Recipe

Split Pea Soup with Ham The Seasoned Mom

WebDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 …

1. Turn on the “Sauté” function on the pressure cooker. Heat 1 tablespoon olive oil in the pot, and when the oil shimmers add the onion, carrots, celery and garlic (as well as the diced ham or bacon, if using). Sauté just until the onion is translucent (about 5-6 minutes). Turn off the pot.
2. Place all ingredients in a slow cooker. Cover and cook on LOW for about 8 hours or on HIGH for about 4 hours (or until peas reach desired tenderness).
3. In a large soup pot, sauté onion, carrots, celery, garlic (and diced ham or bacon, if using) in 1 tablespoon olive oil over medium-high heat, just until the onion is translucent.

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Smoky SplitPea Soup Savor the Best

WebDec 5, 2014 · Bring to a boil, reduce to simmer and cook for 1hour. Remove the ham hock and discard. With a strainer, skim any scum and fat from …

1. Check for and discard any pebbles that may have been packaged with the peas and then rinse them in a large strainer and set them aside.
2. Add the water to a Dutch oven or large heavy-bottomed soup pot and add the ham hock and salt. Bring to a boil, reduce to simmer and cook for 1hour. Remove the ham hock and discard. With a strainer, skim any scum and fat from the broth and measure the remaining broth adding additional water to total 8 cups of liquid.
3. Add the green peas, onions, thyme bundle, and bay leaves to the measured liquid, and over medium-high heat bring to a boil and cook for 10 minutes. Reduce the heat to low and simmer for one-hour.
4. Add the chicken stock and stir in the chopped carrots and celery, return to a boil, reduce the heat to low and simmer for an additional 45 minutes. Remove the bay leaves and what is left of the tied thyme bundle and discard.

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