Web1 pound dried split peas, rinsed 1 pound ham, diced 1 bay leaf 1 quart chicken stock 2 ½ cups water salt and ground black pepper …
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WebIn a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add …
WebCook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery and …
WebPlace split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse. Mix chicken broth …
WebIngredients 1 package (16 ounces) dried green split peas 8 cups water 3/4 pound potatoes (about 2 medium), cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed fully cooked ham …
WebRemove about 4 cups of the water and discard. Add 4 cups chicken broth to the soup pot. Return to a boil. Add the ham bone, garlic, onions, celery, carrots, bay leaf, salt, pepper and thyme. Lower heat to a …
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WebCover and turn the heat down and cook until the ham is softened. Step 2. Remove the meat from the ham hock and set the meat aside. Remove the bay leaves and puree the soup. Adjust the …
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WebAdd the hambone. Cover and set it to manual mode, then set it for 15 minutes. Once the time is up, allow pressure to release naturally for 15 minutes, then quickly release any …
WebStep 1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours. Step 2. In the meantime, …
Web3 peeled and sliced carrots 2 minced garlic cloves 2 1/2 teaspoon dried marjoram 1 1/2 cup dried green split peas 8 cups of water 1 1/2 pound ham hocks, excellent grade, ideally …
WebFor the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end …
WebReduce heat and let simmer for 1 hour. Drain and set aside. In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery …
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WebSo many of you have told me how Split Pea Soup was a Healthy and Low Carb Soup and I needed to try it. I fixed it using a combination of several recipes and
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WebCut the ham steak into small cubes and set aside in a large bowl. Chop the onion coarsely, and add to the ham. Chop the garlic, add to the ham. Chop the carrots and celery, add …
WebIn a large saucepan, combine peas and broth. Bring to a boil over medium-high heat; boil 2 minutes. Remove from heat, cover, and let stand 1 hour. Add ham and vegetables. Bring …
WebFelidstar's Split-pea, Lentils and Barley soup Loads of fiber with a good mix of the other stuff. This soup has more texture than regular Split-Pea. CALORIES: 232.7 FAT: 1.3 g …