WebScottish Lentil Soup is a heart-warming recipe that's perfect for the cold winter months. This deliciously creamy soup …
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Web2 ham hocks 4 large carrots 2 grated, 2 diced 1 turnip 1/2 grated, 1/2 diced 2 leeks finely sliced 2 vegetable bouillon cubes 2 …
Web1 smoked ham hock 1 quart chicken stock 1 quart beef broth 1 leaf bay leaf 1 teaspoon dried thyme 1/2 teaspoon freshly ground …
WebMethod. Place the ham hock in a deep pan, cover with water and bring to the boil. Turn down to a gentle simmer and continue to cook for around 2.5 hours or until the …
WebPlace the ham bone in a stockpot or Dutch oven. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Cover and bring to a boil. (If using a ham hock, …
WebIngredients 2 cups of red lentils 1 celery stalk chopped 1-2 carrots chopped or shredded 1 packet of ham bouillon 1 clove of garlic finely chopped 1 medium onion chopped 7 cups …
WebBring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add the lentils and continue cook for 25 to 30 minutes or until the …
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WebBring the liquid to a boil, reduce heat to medium low and cook, covered for about an hour, or until ham hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or …
WebIn a medium sauté pan, over medium heat, sauté onion and celery in olive oil, until crisp-tender. To the slow cooker add sautéed onion and celery, ham, carrots, red bell peppers, garlic sea salt and black …
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WebBring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, undisturbed, until …
Web1 ham hock, or 350g ham ribs, preferably smoked 200g of red lentils 2 leeks, chopped 3 carrots, grated salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 …
WebCock-a-Leekie. This oddly named soup is basically what it sounds like, chicken and leek! It’s been called the “national soup of Scotland” and some say it likely …
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WebHame Made Soup Scottish Ham hough & Lentil soup :) What's For Tea? 124K subscribers Join Subscribe Save 34K views 1 year ago Hello folks! Support my wee …
WebStep 1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer …
WebInstructions. In a 4 to 5 quart slow cooker, combine the broth, water, celery, carrots, lentils, ham, onion and thyme. Cover and cook on the low-heat setting for 7 to 8 …
WebTraditional Scottish Soup Ham & Lentil :) - YouTube 0:00 / 8:13 Traditional Scottish Soup Ham & Lentil :) What's For Tea? 121K subscribers 49K views 2 years ago Hello …
WebInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the …
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How do you make lentil soup in a slow cooker? Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours.
Raw lentils cook well in the crock pot and will be tender by the time the soup is done. To prepare the lentils, simply rinse them to remove any dirt, then add raw lentils to the slow cooker with the other ingredients. Crockpot Lentil Soup with Ham. Add 1 1/2 cups diced cooked ham to the slow cooker with the lentils. Cook as directed.