WebJan 10, 2023 · In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté …
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WebApr 6, 2024 · Saute for 60 seconds more. Add the dry 2 ½ cups split green peas and 2 smoked ham hocks to the pot, followed by the 6 cups chicken broth and 2 cups water. …
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WebOct 8, 2022 · Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and pepper. …
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WebNov 1, 2022 · Saute until very soft without burning (about 12-15 minutes). Once soft, add the garlic and cook for 1-2 more minutes. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water. Bring …
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WebApr 6, 2021 · In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, …
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WebInstructions. Saute carrots, onion and celery in a large soup pot over medium high heat using non stick spray. Season with salt and pepper before adding oregano, bay and garlic. Saute 60 more seconds then add …
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WebSTEP #1: Heat olive oil in a large pot over medium heat. Add onions, carrots, celery and garlic. Cook just until vegetables start to soften. About 3 minutes. STEP #2: Pour in chicken broth. Add in thyme, rosemary, split …
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WebThis split pea soup with ham recipe is full of flavor and super easy to make! It's made with green split peas, veggies, and ham. Chicken broth– you are welcome to use low sodium or vegetable broth or stocks. …
WebNov 15, 2017 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay …
WebNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …
WebJan 30, 2024 · Sauté – Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the …
WebJun 9, 2021 · Instructions. Heat olive oil and melt butter in a large pot or Dutch oven set over medium-high heat. Add chopped celery, carrots, and onions; cook for 4 minutes. Stir in garlic and cook for 1 minute. Stir in …
WebAug 7, 2023 · Set the Instant Pot to the sauté function. Add a bit of oil and sauté the onions and garlic until fragrant. Add the ham bone, carrots, split peas, and pepper. Pour in …
WebDirections. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and …
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WebSep 29, 2023 · Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Add the chopped onion, celery, carrot, and leek. Cook until the onion is translucent, …
WebFeb 1, 2021 · Allow to cook for another 10 minutes, stirring every 5 minutes or so. Nestle the ham hock in the vegetable mixture, then add the split peas and the broth and reduce heat to low. Cover the pot and allow to …