Cook: 10 hrs Total: 10 hrs Print Rate Pin Save WW Points Yield: 6 servings Serving Size: 1 1/3 cups Ingredients 16 oz bag of dried split peas 1 …
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In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. Set ham …
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Cook on low for 6-8 hours. Remove the ham hock and put it to the side. Discard, the bay leaf. Remove the skin from the ham and shred the …
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Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste. Once it boils, reduce …
How to Make Slow Cooker Split Pea Soup Layer the ingredients, through the ham bone, in a slow cooker in the order listed. Add about 4 to 5 cups of chicken broth, just enough to cover the ingredients. Reserve the …
Place all the ingredients into the slow cooker; cook on low for 6-8 hours or high for 3-4 hours. Cook until the ham is soft and tender. Follow from step 2 above. For stovetop, turn down to low, cover with a lid and cook on low …
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1 (16 ounce) package dried split peas, rinsed 2 1 ham bone (meaty) or 2 ham hocks 1 cup carrot, diced 1⁄2 cup onion, chopped 1 cup celery, chopped 2 garlic cloves, minced 1 bay leaf …
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Add rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, and …
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Combine all ingredients except parsley in a 6qt slow cooker. Cover and cook on high for 4-5 hours or on low 8 hours. Discard bay leaf. Stir in parsley and season with salt and pepper to taste. Notes I use Hurst HamPeas …
This Crock-Pot split pea soup is perhaps one of the easiest: All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies on the stove. Just …
Steps 1 Spray inside of 4- to 5-quart slow cooker with cooking spray. Add all ingredients except ham; mix together. Add ham. 2 Cover and cook on Low heat setting 8 to …
Bring to a boil. Reduce heat; simmer, covered, for about 1 hour (or until peas and vegetables are tender). Remove the bay leaf (and ham bone or ham hocks, if using). Chop …
Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on …
How to Make Crockpot Split Pea Soup: Step 1 – Prepare Split Peas – Rinse the dried beans in a colander and pick out any debris from the peas that are in the package. Step …
Combine the split peas, ham hock, vegetables, and bay leaves in the Crockpot. Season with pepper and pour the water over. Cook the soup on low heat. Set the slow …
directions. Mix all ingredients except ham in 5 qt slow cooker, then add ham. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from …
Step 1. In a 6- to 8-quart slow cooker, combine the oil, onion, celery, carrot, garlic, smoked paprika, garlic powder, thyme, bay leaves, 2 teaspoons salt and a few generous grinds of …
Make. Combine onions, carrots, ham, thyme leaves, dried oregano, red pepper flakes, stock, split peas, and bay leaves in the bowl of a slow cooker. Cook until split peas are completely soft, on high for 2 to 3 hours or low for 5 to 6 hours. When soup is done cooking, discard bay leaves. Taste and season with some salt and pepper.
how to make this split pea soup in a crock pot Add all the ingredients except the extra ham and carrots to the crock pot. Stir to combine well, then cover and cook on high for 4 hours or low for 7-8 hours or until the peas are completely tender. Add the carrots to the pot about 1 hour before it’s done.
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