WEBNov 15, 2020 · Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the minced garlic, …
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WEBJun 26, 2019 · Instructions. Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot. Cook for 2-3 minutes until …
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WEBSep 23, 2020 · Open the pressure cooker and add the greens. Securely place the lid and set the Instant Pot to HIGH for 25 minutes. Again, use the quick-release valve to release the pressure. After the cooking time, …
WEBStep Two - Cook the Collards. Add the collard greens to the pot and use a spoon to push them down into the liquid. Make sure the silicone ring is properly in place, then put the lid back on the pot and set the knob to …
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WEBApr 6, 2023 · Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir the greens when necessary. Open the pot and …
WEBNov 3, 2021 · Caramelizing for 1 minute or until fragrant. Next, add the turkey neck. Then add the broth, collard greens, and season with salt and pepper to taste. Pressure cook on high for 45 minutes. Remove the …
WEBOct 13, 2022 · Step 2: To save time, chop and measure all ingredients into separate bowls. Step 3: You don't want any surprises, so ensure your instant pot lid locks and turns on before getting started. Step 4: Follow …
WEBJul 23, 2020 · Add onion and garlic and cook, stirring frequently, until beginning to soften (just a minute or two). Turn off the heat. Pour in the apple cider vinegar and stir, scraping up any browned bits from the …
WEBNov 5, 2020 · This portion cooks best in an 8 quart pressure cooker. Add all the wet ingredients (chicken stock, picante salsa, vinegar, worcestershire sauce, honey, hot sauce, liquid smoke)to the instant pot and stir. Next …
WEBFeb 14, 2019 · Season with a little salt and pepper. Lay in the ham shanks and cover the top with chopped collard greens. Push down the collards to submerge, be careful to stay below the fill line. Seal pressure cooker …
WEBMar 22, 2024 · Add the chicken broth, salt, black pepper, and collard greens to the pot, lock the lid, and cook for 60 minutes at high pressure. Once the cook time is complete, allow the pressure to release naturally. …
WEBMay 10, 2023 · Cut off the stems. Chop the leaves in half through the midline and then into bite-sized pieces. Add the wet ingredients to the pot. Next, add the vegetables and …
WEBAug 22, 2020 · Once the Instant Pot is hot, add one tablespoon of olive oil. (Picture 1) When the olive oil is hot, add the diced bacon. (Picture 2) Sauté the bacon until it is a little crispy on the edges but is not totally cooked, …
WEBApr 12, 2022 · Add 7-8 cups of water to a large pot or stock-pot. Add smoked turkey pieces, corn, carrots, celery, bay leaf, garlic cloves, salt, pepper, and charred onion to the pot. Bring everything to a boil then …
WEBFeb 22, 2024 · Step 1. Rinse the greens: Rinse under cold water to remove any dirt or debris. Step 2. Remove tough stems: Trim around any thick stems to remove. Step 3. …