WebNov 15, 2020 · Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the minced garlic, …
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WebJun 26, 2019 · Instructions. Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot. Cook for 2-3 minutes until …
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WebStep Two - Cook the Collards. Add the collard greens to the pot and use a spoon to push them down into the liquid. Make sure the silicone ring is properly in place, then put the lid back on the pot and set the knob to …
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WebSep 23, 2020 · Open the pressure cooker and add the greens. Securely place the lid and set the Instant Pot to HIGH for 25 minutes. Again, use the quick-release valve to release the pressure. After the cooking time, …
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WebOct 13, 2022 · Step 2: To save time, chop and measure all ingredients into separate bowls. Step 3: You don't want any surprises, so ensure your instant pot lid locks and turns on before getting started. Step 4: Follow …
WebApr 6, 2023 · Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir the greens when necessary. Open the pot and …
WebJul 23, 2020 · Add onion and garlic and cook, stirring frequently, until beginning to soften (just a minute or two). Turn off the heat. Pour in the apple cider vinegar and stir, scraping up any browned bits from the …
WebNov 5, 2020 · This portion cooks best in an 8 quart pressure cooker. Add all the wet ingredients (chicken stock, picante salsa, vinegar, worcestershire sauce, honey, hot sauce, liquid smoke)to the instant pot and stir. Next …
WebDec 16, 2021 · Heat the olive oil in the Instant Pot on the sauté setting. Add the onion and cook for 2-3 minutes, until softened. Add the greens, half the sherry vinegar, salt and pepper and stir to coat the greens with the oil …
WebNov 3, 2021 · Caramelizing for 1 minute or until fragrant. Next, add the turkey neck. Then add the broth, collard greens, and season with salt and pepper to taste. Pressure cook on high for 45 minutes. Remove the …
WebNov 8, 2022 · Add the other layer of greens. If all the greens cannot fit in the Instant Pot, let them cook for about 5 minutes to allow them to wilt. Lock the lid on the Instant Pot …
WebFeb 22, 2024 · Step 2. Add greens and broth: Stir in collard greens and broth and cook until collards begin to wilt. Step 3. Add seasoning: Stir in vinegar, sugar, hot sauce, salt, …
WebMar 22, 2024 · Add the chicken broth, salt, black pepper, and collard greens to the pot, lock the lid, and cook for 60 minutes at high pressure. Once the cook time is complete, allow the pressure to release naturally. …
WebAug 22, 2020 · Once the Instant Pot is hot, add one tablespoon of olive oil. (Picture 1) When the olive oil is hot, add the diced bacon. (Picture 2) Sauté the bacon until it is a little crispy on the edges but is not totally cooked, …
WebMay 10, 2023 · Cut off the stems. Chop the leaves in half through the midline and then into bite-sized pieces. Add the wet ingredients to the pot. Next, add the vegetables and …