Authentic Mexican Wedding Cookies

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WebClassic Mexican Wedding Cookies use butter, all purpose flour, powdered sugar, vanilla and finely chopped pecans. Our healthy …

Ratings: 11Calories: 120 per servingCategory: Dessert1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.


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WebKeto Mexican wedding cookies in a tin cookie container. Made with almond flour, finely chopped pecans, butter, sour cream, …

Reviews: 52Calories: 125 per servingCategory: Low Carb Keto Cookies1. Pre-heat oven to 350 degrees.
2. Measure and sift the almond flour and set aside.
3. In a medium-sized bowl using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy.
4. To this mixture add the 2 eggs one at a time and sour cream. Combine until well incorporated.


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WebIn a large bowl, thoroughly mix the flour, salt, and chopped pecans. Stir and set aside. Beat butter and sugar In a separate bowl, …

Rating: 4.8/5(24)
Total Time: 35 minsCategory: DessertsCalories: 92 per serving1. Preheat oven to 325 F and grease 2 large baking sheets or line them with parchment paper.
2. Place the pecans in a food processor and chop fine. You can also use a blender for this purpose.
3. Remove 1 cup of the pecans and process the rest into a very fine texture almost like a cornmeal. Just be careful to not over-process the pecans or you will end up with pecan butter. This way (by leaving some coarse pieces) you will still enjoy the pecans when giving a bite into your cookies.
4. In a large bowl, thoroughly mix the flour, salt, and pecans. Stir and set aside.


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WebMexican Wedding Cookies Print Email Pin Recipe Servings 16 cookies Ingredients 1½ cups blanched almond flour (not …

Reviews: 202Total Time: 17 minsEstimated Reading Time: 3 mins1. In a food processor combine almond flour, salt, and baking soda
2. Pulse in shortening, honey, and vanilla
3. Mix in pecans by hand
4. Using a 1 tablespoon ice cream scoop, scoop dough out in scant tablespoons


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Web1⁄2 cup powdered sugar 1 teaspoon vanilla 2 1⁄4 cups sifted flour 1⁄4 teaspoon salt 3⁄4 …


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WebRemove from pan, whisk in salt and set aside to cool completely (very important!). Cream butter in a large bowl with an electric mixer, 2-3 minutes. Add in sweetener and continue to beat until …


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WebDirections. Step 1. Position racks in upper and lower thirds of oven; preheat to 325 degrees F. Line 2 rimmed baking sheets with parchment paper or baking mats. Advertisement. Step 2. Combine chocolate, all-purpose …


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