WebIngredients 1 tablespoon olive oil 1 small white onion, finely diced 3 cloves garlic, minced 3 cups chicken broth 1 teaspoon red …
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Web4 lbs collard greens cleaned and cut 1 lb bacon ends chopped 1 large onion diced 6 cups chicken broth 2 cups water 1 tsp …
WebPlace the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the …
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Web1 pre-cooked smoked turkey leg (optional) 1 cup of yellow onion, diced 2 cups of tomatoes, diced 4 cups of chicken stock (use vegetable stock to make vegan and …
WebSaute. Saute white onions in a large pot over medium heat with butter until tender then add in the smoked turkey legs along with chicken stock and Carolina vinegar sauce. Cook. …
WebAdd 2 cups of water, leaving the collards fully submerged. Cover and cook until the liquid has almost completely evaporated and the turkey leg is tender, 1 hour to 1 hour 30 minutes. Add water
Web1 smoked turkey leg (from above) 1 pound collard greens, rinsed, de-stemmed, massaged for a couple minutes, and sliced 1-2 inches wide strips after Cook Mode Prevent your screen from going dark …
Web2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken broth 3 (1 pound) packages collard greens, trimmed ⅓ cup apple cider vinegar 2 tablespoons white sugar 1 ½ …
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WebOnce the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, about 45 minutes, stirring the greens every 10 to …
WebAdd 1 tablespoon of baking soda, add the collard greens to the water. Swoosh them around so that the sand and dirt can settle to the bottom of the sink. …
WebSouthern Collard Greens w/Smoked Turkey Legs Collard Greens Recipe - This is another easy to follow and make Southern Collard Greens Recipe with Smoked Turkey
WebFill your sink with lukewarm water. Submerge the greens in water to loosen any grit. Thoroughly wash, making scrubbing motions with your hands. Rinse in water …
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WebUsing , a large pot adding olive oil, diced onions, sautéing until translucent. Adding minced garlic and combining. After garlic is cooked through add red and green bell peppers, …
WebSmoked turkey parts (wings, leg, or tails) Carrots Celery Fresh Thyme Bay Leaves Garlic Cloves (if you don't have fresh garlic on hand, substitute a high quality …
WebFully-Cooked Smoked Turkey Leg- This is the best alternative for those who prefer not to use pork. The smoked turkey leg will add flavor and smokiness to the …
Web1 teaspoon smoked paprika, garlic, chili & chives mix (SEE NOTES BELOW) 2 teaspoons – 1 tablespoon kosher salt 1 teaspoon black pepper 3 cloves …